You already asked about grass fed. That doesn't mean anything. It means it ate a blade of grass in

its lifetime. It means nothing. So everything is on a spectrum. And the challenge with claims is they

don't allow for any nuance. And so they kind of set a bar, but usually the bar is lower than the

average consumer would desire. Hey guys, welcome back to the Digestus podcast. I'm your host, Bethany Cameron. And today we are

talking all about meat and the misconceptions of meat. We're also talking about chicken. And is it really

the dirty bird? I have on the show, Robbie, who is one of the founders of Force of Nature.

And if you don't know about Force of Nature or who they are, they are an amazing company

providing quality meat to your dinner table, basically.

They are everywhere.

They're sold online.

They are in tons of grocery stores and they blend organ meats into their ground meat, but they also

sell plenty of other cuts and options. They have meatballs now, but we're really not here

to talk about their products. It's not about get force of nature.

Robbie really goes into what to look for at the grocery store.

We really go into the labeling and the misconception of organic versus grass fed versus

grass finished versus 100% grass fed and just grass fed.

We go into organic and antibiotics.

And is organic, does that mean if it's organic, does that mean it's antibiotic free or not?

We talk about the benefits that meat can have not just for humans, but for women in particular,

especially if you're pregnant or you're menstruating,

we really go into a lot of different topics that I feel the meat industry tends to hide.

And so we really want to just help you be more educated in deciding what type of meat to look for, even if you are just,

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