The Splendid Lynne Rossetto Kasper

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 14 June 2018

⏱️ 53 minutes

🔗️ Recording | iTunes | RSS

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Summary

The most iconic voice in food radio, Lynne Rossetto Kasper hosted The Splendid Table for 21 years, bringing us conversations with everyone from Anthony Bourdain and Julia Child to listeners who would call in for advice about baking, Thanksgiving turkeys, farmers market ingredients, and more. Lynne shares her journey from Jersey girl to public radio personality, and explains how her best-selling cookbook about Northern Italy was the basis for her popular program. "When there's genius in the kitchen... it just sweeps me away," she said. Thank you to Le Cordon Bleu and Bob's Red Mill for sponsoring this episode of Radio Cherry Bombe.

Transcript

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0:00.0	I'm H.RN's executive director, Katie Mosman-Wodler, with a preview of this week's episode of Meat and Three, H.R.N.'s
0:08.0	weekly food news roundup. This week, we're celebrating pride. We speak to the bakers who created a custom wedding cake for Charlie Craig and David Mullins, the couple behind the masterpiece cake shop Supreme Court case. We felt that what happened to Charlie and David Mullins, the couple behind the Masterpiece Cake Shop Supreme Court case.
0:21.6	We felt that what happened to Charlie and David was an absolute injustice.
0:26.6	Kat Johnson addresses the controversy surrounding Anthony Poroski, queerized food and wine expert.
0:32.6	Many viewers thought these recipes were unsophisticated.
0:35.6	And finally, Hannah Forden speaks with nutrition educator Leah Kurtz about the relationship
0:40.9	between veganism and queer identity.
0:43.1	It's an interesting way in which food can challenge invisible value systems even greater than sexuality does.
0:52.4	Listen to Meat and 3. That's M-E-A-T-P-S-Signed, T-H-R-E, this week.
0:58.4	And celebrate Pride with H-R-N.
1:01.0	Available on Stitcher, Apple Podcasts,
1:03.5	and your favorite listening apps. Boys and girls are all fired up.
1:13.6	Boys and girls are all fired up.
1:16.6	Whole world's shaking, breaking, baby, and we're all fired up.
1:21.6	Boys and girls are all fired up.
1:25.6	Boys and girls are all fired up. Whole world's shaking, breaking, baby, and we are all fired up. Boys and girls are all fired up.
1:29.3	Homeworld shaking, breaking, baby, and we're all fired up.
1:33.3	Hi, everybody. I'm your host, Carrie Diamond, and you're listening to Radio Cherry Bomb.
1:38.3	Each week, we talk to the most interesting women in the world of food and bring the pages of Cherry Bomb magazine to life.
1:45.0	Right now, I'm coming to you from Minneapolis, Minnesota. I'm here as part of our
1:49.4	future of food tour. We've visited Atlanta, Nashville, Portland, Minneapolis, and Denver,
1:56.2	and we'll be heading to Austin next month for the finale. In each city, we've talked to amazing chefs,
	...

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