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Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 31 May 2018

⏱️ 56 minutes

🔗️ Recording | iTunes | RSS

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Summary

Imagine having to stay on top of the entire New York City food scene? That's only part of Nikita Richardson's job as a staff writer at New York Magazine's Grub Street. Nikita also has to track the trends and issues shaping the food world as a whole. She's tackled such subjects as why there are so few black restaurant critics to empowering immigrant restaurant workers with English language classes. Host Kerry Diamond talks to Nikita about these issues and more, and finds out her favorite places to eat and drink in NYC.

Transcript

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0:00.0	I'm HRN's executive director, Katie Mosman-Wodler, jumping in to tell you about this week's episode of Meat and Three, Heritage Radio Network's Weekly Food Roundup.
0:11.0	This week, we're introducing you to some amazing women taking a stand.
0:14.9	So often, being sexually harassed feels like a loss of control. And so I wanted to have these very tangible
0:23.8	guides to say, here's what you can do. Others are pushing for more diversity at major food industry
0:30.4	events. I still feel really determined to do, you know, whatever I can to help shift that. And in a
0:36.2	direction that's not just more diverse, but more
0:38.3	equitable.
0:39.3	We also have a report on that summer business staple, The Lemonade Stand.
0:43.8	The Lemonade Stand might be the purest form of starting a business, low overhead, easy to get
0:48.9	into and requires little experience or special equipment.
0:52.1	Don't miss Meat and Three, your weekly 15-minute food news roundup from HRN.
0:57.2	Subscribe on Apple Podcasts, Stitcher, or your favorite podcast app.
1:01.7	Search M-E-A-T-P-S-Sign, T-H-R-E, and thanks, as always, for listening.
1:07.6	Thank you. always for listening. Hi, world's shaking, baby, and we're all fired up.
1:31.3	Boys and girls are all fired up.
1:34.1	Boys and girls are all fired up.
1:38.4	Whole world, shaking, breaking, baby, and we're all fired up.
1:42.3	Come on, look around.
1:43.5	Hi, everybody.
2:01.3	I'm your host, Carrie Diamond, and you're listening to Radio Cherry Bomb. Each week, we talk to the most interesting women in the world of food and bring the pages of Cherry Bomb magazine to life. First, let's thank our sponsors. If you're daydreaming about culinary school, maybe it's time to say bonjour to LeCordon Blue.
2:02.1	Learn more about the legendary culinary school's most prestigious professional qualification,
2:07.2	Le Grand Diplome, by visiting cordonbleu.edu.
	...

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