Remembering Anthony Bourdain

Radio Cherry Bombe

The Cherry Bombe Podcast Network

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4.6 • 592 Ratings

🗓️ 21 June 2018

⏱️ 58 minutes

🔗️ Recording | iTunes | RSS

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Summary

So many of us are still grappling with the loss of Anthony Bourdain, writer, TV star, and globetrotter. He touched so many lives as he showcased the world and its humanity through the lens of food. Helen Rosner, contributing writer at The New Yorker, shares her experience interviewing him over the years and explains what inspired the title of her article, "Anthony Bourdain and the Power of Telling the Truth." Cha McCoy, wine professional and tourism consultant, tells us why she admired Bourdain and what we can learn from his approach to travel. And Chef Preeti Mistry of Navi Kitchen in Oakland recalls being on his show Parts Unknown and how his open-mindedness and curiosity will be missed. Joining us for the first half of the show is Vanessa Palazio, owner and culinary director of Chicha Cafetin and Cocktails, a new Nicaraguan restaurant in Bushwick, Brooklyn. Thank you to Le Cordon Bleu and Bob's Red Mill for supporting Radio Cherry Bombe. From Helen's New Yorker story: “Remember when you asked me if I was a feminist, and I was afraid to say yes?” he said, in that growling, companionable voice. “Write this down: I’m a fuckin’ feminist.”

Transcript

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0:00.0	Hi, I'm Moxie Rosenblum. My dad, Harry Rosenblum, host Feast Your Ears on Heritage Radio Network. Right now, HRN is having a summer membership drive.
0:12.8	Becoming a member is so easy and you'll help support shows like my dad's. You can sign up for a one-time donation or become a monthly sustaining member by visiting heritage radio network.org slash donate.
0:25.0	Let's keep food radio on the airwaves this summer.
0:35.9	I'm H.R.N's executive director, Katie Mosman-Wodler, with a preview of this week's episode
0:41.4	of Meat and Three, HRN's weekly food news roundup. This week, we're celebrating pride. We speak to the
0:49.3	bakers who created a custom wedding cake for Charlie Craig and David Mullins, the couple behind the
0:55.0	masterpiece cake shop Supreme Court case.
0:57.6	We felt that what happened to Charlie and David was an absolute injustice.
1:02.4	Kat Johnson addresses the controversy surrounding Anthony Poroski, queerized food and wine expert.
1:08.3	Many viewers thought these recipes were unsophisticated. And finally,
1:12.2	Hannah Forden speaks with nutrition educator Leah Kurtz about the relationship between veganism
1:17.7	and queer identity. It's an interesting way in which food can challenge invisible value systems
1:24.0	even greater than sexuality does.
1:28.0	Listen to Meet N3.
1:29.6	That's M-E-A-T-P-S-Sign, T-H-R-E, this week,
1:34.1	and celebrate Pride with H-R-N.
1:36.6	Available on Stitcher, Apple Podcasts,
1:39.1	and your favorite listening apps.
2:01.8	Hey! listening apps. Boys and girls are all fired up. Boys and girls are all fired up.
2:04.7	Whole world shaking, breaking, baby, and we're all fired up.
2:11.6	Hi, Bomb Squad.
2:13.0	I'm your host, Carrie Diamond, and you're listening to Radio Cherry Bomb.
	...

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