The Special Episode on Special Bread
Didn't I Just Feed You
Stacie Billis and Meghan Splawn
4.8 • 611 Ratings
🗓️ 19 October 2023
⏱️ 28 minutes
🧾️ Download transcript
Summary
We had no idea when we first mentioned special bread that we’d light our audience aflame! You all want to know — and want to know badly: what is special bread, anyway? We’re finally here to answer.
LINKS
- Jim Lahey No-Knead Bread recipe https://cooking.nytimes.com/recipes/11376-no-knead-bread
- Savory Baking by Erin McDowell https://amzn.to/3LO7UtU
- Erin McDowell Fry Bread Recipe: https://didntijustfeedyou.com/frybread-recipe-savory-baking-cookbook-erin-mcdowell/
- Our 2-Ingredient Magic Flatbread https://www.instagram.com/reel/CPYrblhH91b/
- Our Grilled Peach Focaccia: https://didntijustfeedyou.com/grilled-peach-focaccia/
- Our Weeknight Biscuit Recipe: https://didntijustfeedyou.com/recipe-meghans-easy-weeknight-buttermilk-biscuits/
- Stacie’s Cilantro Butter https://www.thekitchn.com/jalapeno-roasted-chicken-with-cilantro-butter-recipe-23026952
- Garlic Butter recipe https://www.thekitchn.com/garlic-butter-recipe-23229971
- Mason Dixie Biscuits https://masondixiefoods.com/
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Transcript
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| 0:00.0 | Something that's implied here, but maybe not stated, obviously, is that special bread often |
| 0:09.8 | completes or brings the meal together. And that's part of the intention behind either shopping for it |
| 0:16.5 | or making it. Welcome to didn't I just feed you. A podcast about feeding kids. |
| 0:23.8 | Hey, this is Stacy and Megan. |
| 0:25.6 | Welcome to a very special episode about special bread. |
| 0:32.4 | You guys, this is sort of a weird one. |
| 0:36.9 | This is an accident. |
| 0:39.1 | Yeah, it is. |
| 0:40.6 | It's not weird. |
| 0:41.8 | It's weird in that it's not like it doesn't fall into our regular category of episodes. |
| 0:47.0 | Like we're going out. |
| 0:48.5 | We're doing an extra little bonus thing. |
| 0:51.3 | Listen, we accidentally made special bread a thing. |
| 0:55.1 | We get a DM or a comment maybe once a week from someone who's like just tuning in and |
| 1:00.3 | they do not know the lore of special bread. |
| 1:03.6 | So I would say this technically falls into like a category of like side dish episodes that |
| 1:10.2 | we've done. |
| 1:10.8 | But I don't think it's fair to turn it into like a whole of like side dish episodes that we've done. But I don't think it's fair to turn it |
| 1:12.9 | into like a whole full length episode. And then this will be really nice to like send to people |
| 1:18.5 | when they're like, hey, I'm just catching up from this summer. Like what the heck is special bread? |
| 1:22.7 | You know what's so funny is that like I really, I remember the first time I used it like I had no idea how |
| 1:29.0 | this started it was about a potato focacia that I bought that was parbaked from fresh |
... |
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