Bread Baking With Kids With Jennifer Latham
Didn't I Just Feed You
Stacie Billis and Meghan Splawn
4.8 • 611 Ratings
🗓️ 16 October 2023
⏱️ 40 minutes
🧾️ Download transcript
Summary
Cookbook author and the former Director of Bread for Tartine Bakery, Jennifer Latham, shares the magic of getting in the kitchen with kids to bake bread, whether you’re a beginner or advanced bread baker yourself.
LINKS
- Jennifer's book, Baking Bread with Kids: Trusty Recipes for Magical Homemade Bread
- Jennifer on Instagram, @jenniferlatham
- Our episode Finding Your Bread Guru with Cathy Lloyd Burns
- Our episode, How to Get Kids in The Kitchen (Even If You Don’t Want to) With Heather Staller
- Our episode, The Real Reasons We Cook With Our Kids
- Our episode, Getting Messy in the Kitchen with Kids
- Our episode, Essential Recipes for Tweens, Teens, and Graduates with Katie Morford
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Transcript
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| 0:00.0 | I always just wanted to let them do it, even if it wasn't anything I was going to end up |
| 0:09.3 | musing or faking or it wasn't like building towards, you know, a goal of a loaf of bread. |
| 0:14.0 | It was building towards a goal of them feeling like they had ability and skill and power |
| 0:18.6 | and independence and those things, which then eventually becomes |
| 0:21.3 | a loaf of bread, like way down the line. |
| 0:23.9 | Welcome to Didn't I Just Feed You, a podcast about feeding kids. |
| 0:30.5 | Hi, I'm Stacey. |
| 0:32.3 | And I'm Megan. |
| 0:33.5 | If you'd like to support Didn't I Just Feed You, you can subscribe to our bonus episode feed on Apple podcast or join our super fan community by visiting didn't I just feed you.com backslash community. |
| 0:44.9 | If financial support of the podcast isn't in the budget right now, you can show your love by sharing your favorite episode with a friend or leaving us a rating or review wherever you listen. Or hey, if you like the idea of being in our community, but you don't have the budget to support us financially now, that's not a problem. We have a free section of our community. Just go to that same link. Didn't I just feed you.com backslash community. Look for free. We'd love to have you there. You can get meal plan ideas. You can ask us questions. |
| 1:12.5 | Megan and I are always on the board. So are so many other busy home cooks, helping each other out, |
| 1:18.0 | sharing favorite recipes, et cetera. So, Megan, I want to get into today's episode. I think this |
| 1:25.5 | is so interesting. You did it while I was gone. Yep. |
| 1:30.3 | You interviewed Jennifer Latham. She's the former director of bread for Tartine Bakery and a |
| 1:36.1 | cookbook author. And I don't know if everybody knows that Tartine Bakery is a very famous bakery. |
| 1:41.9 | I would venture to say it might be the most famous bakery in the United States. |
| 1:46.3 | It's in San Francisco. |
| 1:47.8 | Okay, that's an interesting. |
| 1:49.1 | Now I want to Google that. |
| 1:50.5 | I mean, it might be the most for the sourdough. |
| 1:54.2 | And then there's like the whole San Francisco sourdough thread. |
| 1:57.3 | Yeah, I feel like what I mean to say more than more famous, it has the most name recognition. |
... |
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