This is an IHeart podcast.

Guaranteed Human.

Hello and welcome to Savor production of IHeart Radio.

I'm Annie Reese.

And I'm Lauren Vogelbaum.

And today we have an episode for you about spaghetti.

Yes.

And for a seemingly simple ingredient, us on base value, this is the longest outline we've

written in a while.

Yep, yep.

I knew it was going to be a little bit of a tangle. And yet, I did not, yeah, that was a pen.

And yeah, I did not know exactly how much of one. And that is why this episode is coming to you a little bit later than it normally would be.

Because that pretty much sums it up. That sound. I don't know. There pretty much sums it up, that sound.

I don't know.

There's a lot.

There is a lot about it, which is great, which is really fun.

Oh, no, love that.

And many interesting things that I was like, well, I can't not say this.

I have to talk about this. I think I think you're in for a treat, listeners.

If you don't know much about spaghetti, this is a fun one. Was there any particular reason this was on your mind, Lauren?

Well, it is the holiday season. And we've been doing a lot of things that are, like, directly in North America recently.

And so I kind of wanted to expand into a more global comfort food.

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