Hard Clams: The Clamoring

Savor

iHeartPodcasts

Arts, Society & Culture, Places & Travel, Food

4.3 • 1.6K Ratings

🗓️ 10 December 2025

⏱️ 35 minutes

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Summary

These marine mollusks can be enjoyed raw, steamed, or cooked into all kinds of dishes. Anney and Lauren pry open the science and history behind hard clams (aka Northern quahogs).

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Transcript

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0:00.0	This is an I-Heart podcast.
0:02.6	Guaranteed Human.
0:13.4	Hello and welcome to Save Our prediction of IHeart Radio.
0:15.9	I'm Annie Reese.
0:16.5	And I'm Lauren Vogelbaum.
0:17.8	And today we have an episode for you about the hard clam or cohog.
0:24.1	Yes.
0:25.5	Was there any particular reason this was on your mind, Lauren?
0:28.4	We hadn't done a protein in a minute, and especially not like a weird seafood one.
0:37.1	Y'all know how much we like talking about ocean,
0:41.4	about, yeah, underwater life. It's so weird and delicious. And yeah, this is one that often goes
0:52.5	into a variety of stuffing or dressing for the holidays.
0:57.9	And so I was like, oh, yeah, yeah, that's a good December episode.
1:01.7	Sure.
1:02.8	Yeah.
1:03.6	Have you ever had that?
1:04.7	I've never had that.
1:05.5	I've never had that either.
1:06.6	And now I really want it.
1:08.4	Yeah.
1:08.7	The cravings, you guys.
1:10.4	Oh, my goodness.
	...

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