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Savor

Savor Classics: Pecans

Savor

iHeartPodcasts

Arts, Society & Culture, Places & Travel, Food

4.31.6K Ratings

🗓️ 29 November 2025

⏱️ 36 minutes

🧾️ Download transcript

Summary

This culinary nut is a staple the Southern U.S. — and has been since way before such a thing existed. In this classic episode, Anney and Lauren break open the history and cultures behind pecans.

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Transcript

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0:00.0

This is an IHeart podcast.

0:02.6

Guaranteed Human.

0:13.3

Hello and welcome to Sabur Projection of IHeart Radio.

0:15.7

I'm Annie Reese.

0:16.6

And I'm Lauren Vogelbaum.

0:17.7

And today we have a classic episode for you about pecans.

0:22.9

Ooh, you chose a pronunciation already.

0:26.2

I literally had to. I had to say the word. What do you do?

0:32.1

You came out fighting.

0:34.1

Did I?

0:35.2

Yes.

0:37.3

Yes. Yes.

0:39.1

We discussed that very thing, a great deal in this episode, which came out originally

0:45.5

in November of 2018.

0:48.6

So long ago, as is common with some of these older episodes, it was a joy to return to, but also we were so bouncy and carefree.

1:02.7

Like 2018 us was just floating along.

1:08.0

Yeah.

1:22.5

We were, we were. Well, once again, I think I do know the answer to this, but was there any particular reason this was on your mind to bring back, Lauren?

1:33.3

Oh, yeah, definitely. A, I do love talking about culinary nuts. They're super fascinating. B, this one is very holiday-coated here in the United States because pecanes are a fall-to-winter crop that get incorporated into a lot of holiday dishes. A lot of desserts,

1:49.4

also things like stuffing, perhaps. And they're just a really lovely, like warm, sweet,

1:56.2

buttery kind of flavor that lends themselves to that kind of application.

2:06.2

And so, yeah, right around this year, I start just craving pecan pie.

...

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