4.9 • 743 Ratings
🗓️ 27 November 2019
⏱️ 53 minutes
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0:00.0 | Well, hey there, this is Kim Constable. |
0:08.9 | Welcome to the Strong and Sculpted podcast, the podcast by The Sculpted Vegan about all things |
0:15.1 | strong and all things sculpted. |
0:17.9 | And today we are going to talk about metabolism. This is one of the questions I |
0:24.3 | continually get asked about in all of my programs because what I find is many women come into |
0:30.7 | this program like me years ago and they're only eating 1,000 or 1,200 calories a day because |
0:36.7 | they think that this is what |
0:38.0 | they need to do in order to stay really, really lean. But unfortunately, whenever you eat |
0:43.0 | that little calories, yes, you do stay lean, but you will never get down to athlete-style |
0:48.6 | percentages of body fat. And also, you will downregulate your metabolism, which could have negative effects on the rest of your body. |
0:57.5 | So this podcast episode today is actually taken from a training that I did inside of my private |
1:03.5 | members area of the Sculpt and Shred program, but I thought that it was such an epic training. |
1:08.3 | I wanted to bring it to you guys today as a standalone podcast |
1:11.6 | episode. And of course, at the end of this episode, if you enjoyed it, I would love for you to |
1:17.3 | leave me a review on iTunes or Spotify or wherever it is that you listen to your podcasts, because |
1:22.1 | every single month, we are giving away a free program to somebody who has left a review. And that even includes the |
1:30.4 | $1,500 sculpt and shred program. So what we're going to do is draw everybody out of a hat who has, |
1:36.4 | well, not actually out of a hat, but we're going to use like an online picker because, you know, |
1:40.1 | that's how things are done these days. Nobody has hats anymore. And we're going to choose |
1:43.7 | somebody to win a program. And it could be you if you leave us a review. And don't leave a shitty |
1:49.3 | review. Leave a really nice, positive, upbeat review. So anyway, I hope that you enjoy this episode. |
1:55.2 | And don't forget to leave me a review. Let me know what you thought of it. And here we go. |
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