4.8 • 4K Ratings
🗓️ 9 October 2023
⏱️ 43 minutes
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0:00.0 | Hello, welcome back to season 16 of Food for Thought. |
0:11.8 | I can't actually believe it. |
0:13.2 | I can't even believe we're on season 16 and I'm back in the studio here in London. |
0:17.4 | It's fantastic. |
0:18.4 | We've got the most incredible line of guests that are going to be bringing you the most |
0:22.4 | fascinating conversations with nutrition, health and wellness fields. |
0:27.5 | We've definitely gone above and beyond guys this time. |
0:30.6 | I want to make sure that we have all the best information out there to equip you with |
0:34.0 | the latest scientific evidence and research. |
0:36.5 | So you can of course live and breathe a healthy lifestyle, supporting you to make informed |
0:41.5 | decisions because after all, you're the ones that make the decisions with your life. |
0:46.0 | A little bit about me for those of you that don't know, I am Rianne Lambert, a registered |
0:50.4 | nutritionist, Sunday Times best-selling author of The Science of Nutrition. |
0:55.0 | Many other books there too, The Founder of Hardy Street Clinic Retrition and the Evidence |
0:59.2 | Based Supplements Company Retrition Plus. |
1:02.3 | Over the next few weeks, my guests and I aim to use science-based research. |
1:06.6 | So we're going to sort fact from fiction. |
1:08.8 | There is an overwhelming amount of confusing health information out there. |
1:13.9 | So join us to dispel everything that remains misunderstood within the world of wellness. |
1:19.9 | And as always, thank you so much. |
1:22.3 | Gosh, we couldn't do it without you wonderful listeners. |
1:25.1 | Honestly, the messages I receive, the support, the love, it's incredible and I can't |
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