4.4 • 902 Ratings
🗓️ 21 August 2017
⏱️ 60 minutes
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0:00.0 | Hi, welcome to the Eater Uppsel, part of the Vox Media Podcast Network. |
0:07.0 | On the Eater Uppsel, every single week I, Helen Rosner, and my co-host, Greg Moravito, talk to some of the world's coolest, smartest, most creative people |
0:15.3 | about food. |
0:17.0 | And on today's podcast we are talking with Brian Coppelman, who you may know as a screenwriter, |
0:21.7 | you may know as a podcast host he hosts the moment with |
0:24.2 | Brian Coppelman or you probably know him right now as one of the producers of |
0:28.8 | and the showrunner for billions a totally addictive show on Showtime that I'm completely obsessed with, and not just because I binge watched it in order to prep for this interview. |
0:39.0 | On billions, among other things, there are billionaires fighting with the U.S. attorney, there are lots of |
0:44.4 | rich people doing rich people things, but they do a lot of them in restaurants, and particularly |
0:48.9 | they do a lot of them in real actual New York City restaurants. |
0:52.4 | And that's not an accident. It's because |
0:54.0 | Brian Coppelman is obsessed with food. In fact, David Chang, a previous |
0:57.9 | eater upsell guest, has called him one of the patron saints of New York |
1:00.9 | dining. You're going to love this conversation. I love this |
1:03.5 | conversation. Greg loved this conversation. We also have a very special guest |
1:07.6 | question-asker for our lightning round. Another Vox Media podcast network |
1:11.2 | host Peter Kafka of RICO Media, who is a big Brian |
1:14.8 | Koppelman fan. But first, before we get to that, Greg, I understand you want to |
1:19.5 | ask me something about this |
1:23.0 | you had a really great Twitter thread this week that was based off of |
1:25.3 | a piece that our colleague Bill Addison wrote and I haven't talked with you about |
1:29.4 | this so I kind of wanted to... No but I'm so glad you brought it up because I I was I have I yes let's okay so the crux of it is that our |
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