The Quarantine Chronicles, vol II, featuring Chef Casey Thompson

Starving for Attention with Richard and Jazmin Blais

Richard Blais

Arts, Food

4.9 • 621 Ratings

🗓️ 1 May 2020

⏱️ 56 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Quarantine Chronicles is back with another installation of tales from the deep web!!! Richard and Jazmin divulge where their attention has been on social media during shelter-in-place. The rubberband man, tik tok, the Great Chefs series on youtube, PLUS CASEY THOMPSON joins us from under the sea!!! Stay in touch on Instagram : @starving4pod @richardblais @jazminblais @chefcaseyt

Transcript

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0:00.0	It's back.
0:04.8	Stop for attention is back.
0:08.8	Which never happens.
0:10.0	This is a fitness facility.
0:13.8	The dog's eating.
0:14.7	I just want to point that out.
0:16.0	The dog now, we know, just always eats.
0:17.9	As soon as the mic comes on.
0:18.9	While we record the podcast open. Before we get into even the episode soon as the mic comes on. We record the podcast open.
0:21.5	Before we get into even the episode, guys, we want to say thank you to our presenting
0:26.3	sponsor, San Pellegrino.
0:29.1	You know them.
0:29.7	We talked about last week how they right off the bat during the COVID-19 response.
0:35.5	They donated a million dollars to the James Beard Foundation for COVID relief funds.
0:41.2	And you know the story of San Pellegrino for 120 years. Their sparkling mineral water has been
0:46.7	an iconic symbol of style and taste. Thanks to the Italian heritage in a world of unlimited choices.
0:52.4	Even now, the iconic green bottle with the Red Star has become a universal beacon of unique
0:56.7	taste experiences.
0:58.4	We are having it right now on our table.
1:01.4	Of course, I love the bubbles.
1:03.0	They're so good.
1:03.8	And as we move through all of these uncertain times, you can know that it's always nice to see
	...

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