It's back.

Starving for Attention is back.

Hey, what is going on?

Everyone.

Welcome to Starving for Attention, the show, the big show.

We're back against episode three, season two. You got your milky coffee.

It's early. The birds are chirping. I love this. I'm a morning person. Well, we can do this.

You're not a morning person, though. Oh, you know what? I just realized. This kind of goes right into the

heart of the episode. I'm not a morning. I'm not usually here. That's true. I'm usually literally in the air probably

right now most of the time. Right. So I have to be a morning person. That's true. We have kids that are up,

but you don't always. That's right. I'd be in the air. And before we get into the episode,

of course, this episode is brought to you by our presenting sponsor, San Pellegrino.

They've been a proud sponsor of the pod for a number of years.

They support the restaurant and hospitality community to the nth degree.

Amazing.

And of course, during this moment, they very quickly, as we mentioned in the last couple of episodes, quickly donated a million dollars, one million dollars to the James Beard Foundation for industry.

It is not.

It's a big number.

And again, they were quick with it.

Sam Pellegrino always supporting.

Way, way, way early in this, you know.

It was like pretty much one of the, to me, it was the first thing that came across my feed that was a major company sort of like stepping to the plate and specifically for the restaurant industry.

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