Yeah, it's like when you're, you know, there's news on the street, like the remote anchor is out on the side street, like, and someone just kind of keeps, like, cruising in the background, like eye in the camera.

That's what Lucy does.

Lucy every time, like, she's been sleeping all day.

She just comes over here and starts drinking water for like 20 minutes when we're about to start.

She would be the worst curbside reporter. Welcome back to starving for attention, letting the live

conversation bleed into what is the comeback episode. It's season two. Obviously, I'm incredibly

amped up. Jasmine Blaze. Come back, kids.

We're back in it.

It only took a, as you said the other day online, a global pandemic.

Yeah, that's right.

That's all it took.

Yeah, to get us back in the studio.

Sometimes you need a little kick in the pants, you know?

And that was it.

It's all it took is locking down 87% of our country this this is true

it's given us some time even within the moments of quarantine and and before I get into it we

are going to uh just right off the bat this is going to be a quarantine episode probably the next

couple are going to be that uh this one's going to be mostly about quarantine cooking and what we've been doing. The

quarantine chronicles. Didn't we call it that? Oh, no. I just, I called it the quarantine Epps,

but chronicles are much better. That gives it a sense of mystique to it, I believe. Well, and it also

sounds like very formal, like a news type of podcast. So here we are. Yeah, I like it. And that's what it's going to be all about starting

for attention. We're back. It's been a bit. Sorry, fam. It took us a couple of months to get things going.

...