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Sometimes it's nothing quite like a muck delivery. A big Mac in your bedroom before a big night on the town, snuggling up on the sofa with a box of chicken selects.

A night of the cooking with a quarter pound of cheese.

Being indoors with muck nuggets when it's raining outside. On a munching fries, just because it's Friday.

There's nothing quite like a muck delivery.

Participating restaurants only. Sometimes in delivery fees apply. Service charge may apply. See the muck don't zap, Uber eats or just eat for more details.

Maybe, no, no. Roller eyes are what I'm about to do, you know.

Oh, Grandma, Mommy hates me. She's like this kid. He doesn't even know what he's doing. He's out there.

I think I cooked like basically like raw chicken at the age of like 13, and I'm sure she tried that and had a few things to say about it.

Hey there listeners, future collars and cooking enthusiasts. This is dinner SOS, the show where we help you save dinner or whatever you're cooking.

I'm Chris Morocco, food director of Bon Appetit and Epicurious. One of the perks of working in a test kitchen, there's always something for lunch, even if you need to take it to go.

Usually I'm alone in here and I'm like, oh yeah, I'll just bring this spaghetti and meatballs right in the studio.

It's all good. Who wouldn't eat spaghetti and meatballs? I sometimes just carry a bowl of it around with me just for just for look.

That's John, our studio manager and also today's caller. Now John considers himself a team player in the kitchen.

He'll help his wife get something started or throw something on the grill, but he's got bigger dreams when it comes to dinner. SOSY dreams.

My mom, I guess, had a recipe, wasn't hers originally for spaghetti sauce. I hated it. It was terrible. Never liked it. Tastes very watery, tastes very bland, and it was always something that I wanted to make.

And I mean, could we have planted any more perfectly that I'm literally sitting here eating a bowl of spaghetti and meatballs? It is kind of funny.

So this is something your mom would make when you were younger.

Yeah, when I was younger, she would be the kind of person where she'd on a Saturday morning just cook up her sauce and throw it in containers,

tuck it where containers and put it in the freezer. Then whenever she needed it, she'd go into the freezer and get it out.

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