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Wait, you do not like rice. I like a flavored rice. I got like biryani for

instance, but plain rice. Absolutely. There is no pleasing you. Sorry my standards are high.

Hey there listeners, future collars and cooking enthusiasts. This is dinner SOS.

The show where we help you save dinner or whatever you're cooking. I'm Chris

Morocco food director of Bon Appetite and Epicurious. Now some nights making

dinner feels energizing. There can be a rush to making yourself for your loved

ones something tasty right in your own kitchen. But some nights just call for

ease. They call for sweatpants. They call for takeout. Having a steaming plate of

pad Thai or a chicken parm hero or even just a salad you didn't have to chop

yourself up here at your door. That's luxury. But for our caller Leah takeout

isn't really an option anymore and she is bummed. See a few months ago Leah

found out she was severely allergic to nuts. So that means like some of my favorite

takeout items are like totally off the table. I love Thai food and I love Indian

food but like Thai has a lot of peanuts and Indian has a lot of cashews and so

I'm trying to figure out how to bring these like go to meals and flavors into

my life because my attempts have not been quite as good. Here's my question.

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