Recipe Riffing

Bon Appétit

Food, Arts

4.2 • 2.6K Ratings

🗓️ 4 July 2023

⏱️ 40 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Our caller this week, Maya, really thinks about how she cooks. She’s identified more than a dozen types of recipes that she knows she can rely on, and even adapt. But, she’s in search of more like these. She wants more meal frameworks that will allow her to think outside the bounds of following a recipe. So, Chris taps Claire Saffitz to help Maya discover more meal types to add to her repertoire. Recipes featured in the episode: From Chris, One pan chicken thighs with burst tomatoes, harissa, and feta From Claire, Cold Noodles i.e.: Cold Miso-Sesame Noodles, Ramen with Steak and Sesame-Ginger Dressing, Rice Noodles with Shrimp and Coconut-Lime Dressing, Udon with Chicken and Garlicky Peanut Dressing, Soba with Tofu and Miso-Mustard Dressing, Cutlet & a Salad: i.e. Cutlet Story, japanese curry w Chicken Katsu Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	This episode is brought to you by Royal London, the UK's largest mutual, life, pensions and investment company.
0:08.0	What even is a mutual anywhere? Well, Royal London is customer owned.
0:12.0	It has been since 1861. They work to support customers and wider society,
0:17.0	to help build financial resilience, while investing responsibly,
0:21.0	to help build a future worth returning into.
0:23.0	It really is, everyone's business.
0:26.0	Learn more at RoyalLondon.com slash mutuality.
0:30.0	One thing we can all agree on, no one wants another energy crisis.
0:36.0	But just talking about it won't make it go away.
0:39.0	Here's what we're actually doing at British Gas.
0:42.0	We're increasing the UK's gas storage, so that we can help make energy prices more predictable for everyone.
0:48.0	And so the 8 million homes and businesses who rely on us for their energy today can rely on us tomorrow too.
0:54.0	That's enough talking. Let's get on with the doing. British Gas.
0:59.0	For the record, Claire Safitts does not put tried fruit and cookies.
1:05.0	Let's just get that clear right now.
1:07.0	I just in the past when I've done it, I haven't liked it. So I just tend to kind of...
1:10.0	What if it's an oatmeal raisin cookie? You're just, you're just staying away. You're not engaged with it.
1:14.0	I can't wait. You're really touching a third rail here.
1:17.0	I just, I'm just asking.
1:19.0	Hey there, listeners, future callers and cooking enthusiasts.
1:26.0	This is Dinner SOS, the show where we help you save dinner or whatever you're cooking.
1:31.0	I'm Chris Morocco, food director of Bon Appetit and Epicurious.
	...

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