4.8 • 10.9K Ratings
🗓️ 4 April 2023
⏱️ 127 minutes
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0:00.0 | I've changed my mind on this. Food definitely is medicine. We're getting all this really good |
0:06.2 | science now building up to show the key importance of what foods we eat, what's how that affects |
0:11.9 | our gut microbes, this huge effect on our immune systems. Calculations have said that if we move the |
0:18.1 | UK from its current diet to an optimum diet, |
0:20.9 | we would reduce chronic diseases by about 70%. |
0:24.1 | There's not many medicines that would have that effect at this population level. |
0:29.3 | Hey guys, how you doing? I hope you're having a good wheat so far. |
0:33.5 | My name is Dr. Ronggan Chatterjee, and this is my podcast. |
0:39.7 | Feel better, Live More. |
0:46.1 | This week's guest is back for his fourth appearance on my podcast. The previous conversations I've had with him have proved to be some of the most listened to episodes in this podcast's history. |
0:53.6 | And if you've heard the previous three, there is |
0:55.4 | plenty of new information in today's conversation. And if this is your first time listening to me |
1:01.5 | talking with this week's guest, I think you are in for a treat. Professor Tim Spector is an |
1:08.1 | award-winning scientist. He is a professor of genetics. He's head of the |
1:12.6 | Department of Twin Research at King's College London. And as director of the British Gut Project, |
1:18.6 | he is a world leader when it comes to gut microbiome studies. He's also a best-selling author |
1:25.8 | and his latest book, Food for Life, The New Science of |
1:30.2 | Eating Well is his most thorough to date. It's a bold and practical look at what we all need to |
1:36.8 | know about food today. Now, these days, Tim rarely eats bananas. He treats a glass of fruit juice as he would a can of |
1:46.7 | cola. And despite having to watch his blood pressure, he no longer restricts the salt that he adds |
1:52.9 | to his food. Controversial views, perhaps, if heard out of context. But as Tim explains in today's podcast, these are just a few |
2:04.2 | examples of the new thinking he has adopted on certain foods since discovering his own |
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