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The ONE Thing

The Making of The ONE Thing: What We Cut From the Book (And Lessons We’d Add Today)

The ONE Thing

NOVA Media

Business, Careers, Entrepreneurship

4.81.1K Ratings

🗓️ 4 May 2026

⏱️ 30 minutes

🧾️ Download transcript

Summary

Before The ONE Thing became the bestselling book readers know today, it was a much bigger manuscript, more than 400 pages long. In this episode, Jay Papasan goes back to the final stretch before publication to unpack the hard decisions that shaped the book and made it stronger. Jay shares the lessons behind what got cut, including the idea that low hanging fruit can be a distraction and how maintenance can quietly steal time from the work that matters most. Then he turns to what 13 years of teaching, coaching, and living these principles has taught him since the book came out. He walks through the concepts he would add back today, including core values, the someday letter, taking a bigger view of time with a paper calendar, and the origin story behind the focusing question. Challenge of the Week: Take the biggest project on your plate right now and ask yourself: what is one thing I can subtract to make this simpler, more manageable, and more elegant? Play the subtraction game. *** To learn more, and for the complete show notes, visit: the1thing.com/pods. We talk about: [00:00] We Cut 50% of The Book [04:39] Low Hanging Fruit is a Trap [08:56] Maintenance Can Quietly Become a Thief of Productivity [13:59] Thirteen Years Later, Jay Knows What He Would Add Back [18:02] A Bigger View of Time Leads to Better Planning [22:37] The Focusing Question Came From a Need for Real Accountability [28:18] The ONE Thing Challenge Links & Tools from This Episode: The ONE Thing Operating System Get the ONE Thing Book Here Free Resources Want to be a guest or share feedback? Email podcast@the1thing.com   Produced by NOVA

Transcript

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0:00.0

So this week, we're going to do a little time travel. We're going to go back in time,

0:03.4

14 years to the year before we published the One Thing book. And there's a book that you

0:08.2

never really got a chance to read. And that was the one thing when it was over 400 pages long.

0:13.7

It was so big, y'all. But in those last few months before we had to send it to the publisher,

0:18.6

we ended up using the ideas in the book to make a lot of

0:22.2

difficult decisions. And we cut a lot of way to get it to where it is today, that book that has

0:27.1

traveled around the globe in 40 plus languages and sold almost 4 million copies. So this week,

0:32.8

I'm going to walk you through what were the big things that we took out of the book? Why did we do that? And today,

0:39.1

13 years after the publication with all the stuff that we've learned, what would be the things

0:43.6

that I absolutely would add back in if I got the chance?

1:01.0

I'm Jay Papazan, and this is the one thing. Your weekly guide to the simple steps that lead to extraordinary results. So let me fill in some of the blanks before I dive into the stuff that we

1:08.5

cut and why. So we worked with a guy named Ray Bard.

1:11.7

He's the bard behind the Bard Press, which if a look on the spine of the book,

1:15.3

that's who our publisher was in the United States. Ray had a very simple principle. He was a

1:20.7

one thing kind of guy. He would only publish one book a year. I actually courted him for about

1:26.3

two and a half years before we actually got to sit down

1:28.9

talk and we got to pitch him the idea for the one thing. So he puts more energy than any publisher

1:34.8

I've ever known in my 30 years into the industry into making every single book great. So Gary and I

1:41.0

are working on the manuscript. We're going back and forth meeting regularly with him,

1:44.7

and we sent him kind of the manuscript in the summer of 2012. We have a hard deadline at the end of the

1:52.5

summer that we have to have the book 99% right because it's going to copy editing, to proofreading,

1:58.2

like we're going into production now because the book had to come

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