The Future Of Food Is You: Mexico City Pastry Chef Odette Olavarri

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Kerry Diamond, Women In Food, Women, Chefs, Society & Culture, Cherry Bombe Magazine, Entrepreneurs, Arts, Business, Food, Food Radio, Talk Radio, Careers, Radio Cherry Bombe, Restaurants, Female Chefs, Restaurateurs, Interviews, 591312

4.6 • 592 Ratings

🗓️ 15 January 2024

⏱️ 38 minutes

🔗️ Recording | iTunes | RSS

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Summary

The Future Of Food Is You from The Cherry Bombe Podcast Network showcases rising stars in the food world and is hosted by Abena Anim-Somuah, the James Beard Award winner for Emerging Voice in Broadcast Media. For today’s show, we’re sharing the most popular Future Of Food episode from 2023, Abena’s interview with Odette Olavarri, the founder of Odette Cuisine, a bakery & pastry shop in Mexico City. In this special episode recorded in CDMX, the duo talks about how Odette got her start baking in her parents’ garage, her time at Le Cordon Bleu in Paris, why she’d like to collaborate with Dominique Crenn, and her thoughts on what’s next for her burgeoning business. ⁠ Don’t miss Odette’s voicemail to her future self at the end of the episode. Thank you to Kerrygold butter and cheese for supporting The Future Of Food Is You. Hosted by Abena Anim-Somuah Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Recorded at Kizaya Media in CDMX Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Odette: Instagram, Odette Bakery, menu Follow Abena on Instagram

Transcript

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0:00.0	Hi, Boys and girls are all fired up.
0:07.0	Hi everyone.
0:09.0	You are looking at Rokovale
0:11.0	and we're on fire at.
0:14.0	Hi everyone. You are listening to Radio Cherry Bomb,
0:19.0	and I'm your host, Carrie Diamond, coming to you from New Stand Studios at Rockefeller Center in New York City.
0:25.8	I'm the founder and editor of Cherry Bomb magazine, and each week I talk to the most interesting women and culinary creatives in and around the world of food.
0:35.4	We've got a special episode for you today. We're sharing the number
0:38.6	one episode from The Future of Food is You, Cherrybaum's Next Gen podcast. Each week host Bina Anam Samoa
0:45.8	chats with rising stars about how they're making change in and around the world of food. This
0:52.0	episode features Odette Olivari, the founder of Odette Cuisine, a bakery and pastry
0:57.4	shop in Mexico City.
0:59.2	Abina interviewed Odette about her family, her bake goods, and her thoughts on what's
1:03.6	next for her burgeoning business.
1:05.8	Stay tuned for Beena's chat with Odette.
1:08.4	A little housekeeping, tickets are now on sale for our 2024 Jubilee
1:12.3	Conference. It's taking place Saturday, April 20th at Center 415 in New York City. Jubilee is a
1:19.0	wonderful day of conversation and connection and great food and drink. It's also the largest
1:24.1	gathering of women and culinary creatives in the food and drink space in the
1:28.2	entire U.S. Visit cherrybom.com for more details. We would love to see you in April. Now,
1:34.4	the future of food is you.
1:40.2	Hi everyone. You're listening to The Future of Food is You, a production of the Cherrybom
	...

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