2023’s Top Episode: Justine Doiron Of Justine Snacks

Radio Cherry Bombe

The Cherry Bombe Podcast Network

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4.6 • 592 Ratings

🗓️ 8 January 2024

⏱️ 46 minutes

🔗️ Recording | iTunes | RSS

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Summary

Happy New Year! For today’s episode of Radio Cherry Bombe we are re-airing our most popular interview of 2023, our chat with TikTok star Justine Doiron. A graduate of Cornell University’s hospitality program, Justine pursued a career in media and public relations and found her way in the fast-paced industry. She dabbled in TikTok when the app first emerged, figuring she’d need to know about it for work. Soon enough, she was one of the leading personalities in the TikTok food space. Justine joins host Kerry Diamond to talk about her unique career path, the decision to share her eating disorder, the challenges faced by digital creatives, her upcoming cookbook, and more. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Recorded at CityVox Studios Music by Tralala, “All Fired Up” Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Justine: Instagram, TikTok, Recipes, Subscribe to Justine’s newsletter

Transcript

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0:00.0	Hi, Boys and girls are all fired up.
0:07.0	Hi everyone, you are listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond,
0:21.8	coming to you from Newsstand Studios at Rockefeller Center in the heart of New York City.
0:26.6	I'm the founder and editor of Cherry Bomb Magazine, and each week I talk to the most interesting
0:31.7	women and culinary creatives in and around the world of food.
0:36.6	Today, we're re-airing our top episode of
0:39.0	2023. It's my interview with Justine Doran, the recipe developer and TikTok sensation,
0:45.6	known as Justine Snacks. Justine has captivated millions with her viral recipe videos.
0:51.8	We discussed the unique challenges of being a content creator, how she
0:55.4	became a TikTok star, what she's doing for her upcoming cookbook, and more. Stay tuned. Tickets are
1:01.9	now on sale for our 2024 Jubilee Conference. It's taking place Saturday, April 20th,
1:07.6	at Center 415 in New York City. Jubilee is a wonderful day of conversation and connection
1:13.2	and great food and drink. It's also the largest gathering of women and culinary creatives in the
1:18.7	food and drink space in the whole U.S. Visit Cherrybomb.com for more details and to get your tickets.
1:25.1	We would love to see you in April. The new year is here,
1:28.9	and that means four beautiful new issues of Cherrybaum's print magazine. Our first issue of the year
1:34.0	will be here before you know it. Subscribe today and you'll receive all four issues in 2024
1:39.5	plus free shipping. Visit Cherrybom.com for more. Now, let's check in with today's guest.
1:46.6	Justine Doran, welcome to Radio Cherry Bomb. Thank you for having me. I'm honored. I'm an old,
1:51.8	old Cherry Bomb listener. You're doing so many interesting things, and you really are in the thick of it
1:57.0	right now in terms of what people are talking about and thinking about. So let's jump in.
2:02.4	When did you join TikTok? I joined TikTok in 2020. I feel like there was a huge wave that happened
	...

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