The Fishy History of Ketchup
Food for Thought: The Joys and Benefits of Living Vegan
Colleen Patrick-Goudreau
4.8 • 1.6K Ratings
🗓️ 24 May 2024
⏱️ 16 minutes
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Summary
Today we dive into the surprising history of one of America's favorite condiments and discover the animals hidden in the word ketchup, as well as in the original recipe. I promise not to ruin your taste for this tasty staple, but you may never hear the word ketchup again without thinking of its origins.
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Transcript
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| 0:00.0 | And I'm and This episode is brought to you by the listeners of this podcast that means you as well |
| 0:21.0 | as by our friends at Plain Products, a fabulous sister-owned vegan-owned company, |
| 0:26.8 | offering cruelty-free, vegan, zero-waste, personal care products with an innovative refill system that is literally |
| 0:34.4 | closing the loop on waste. Here's how it works. You choose your products, |
| 0:39.1 | shampoo, conditioner, body lotion, body wash, whatever you're looking for, they have it. |
| 0:45.3 | You choose your fragrance, there's an option for no fragrance, there's a mint and rosemary, |
| 0:49.9 | and there's a citrus in lavender. |
| 0:51.5 | You choose a pump if this is the first time you're ordering, and then you enjoy whatever you get in the mail, and when you're running low, you simply order a refill, and when the new products arrive, you switch pumps pumps and you return the empties in the same box and with the label for free. |
| 1:08.0 | Plain products sanitizes the aluminum bottles and refills them literally closing that loop. |
| 1:14.5 | So if you were interested in trying them out, they are so fabulous. |
| 1:17.8 | I think they're going to become your favorite personal care product company as well. |
| 1:21.6 | Go to Joyful vegan.com.com slash hair and get your |
| 1:26.5 | exclusive 15% off of all of your plain products every time you order. You get the link and you get that |
| 1:35.2 | code over at joyful vegan.com slash hair. I know you're going to become a regular customer as well and |
| 1:41.1 | we have some fun giveaways coming up so make sure you're on my |
| 1:44.2 | mailing list to participate over at joyful vegan.com. |
| 1:47.1 | Welcome to Food for Thought everyone. Today's episode is |
| 1:51.0 | Ketchips Fishy History. My name is Colleen Patrick Gidro. I am your host. I hope you're |
| 1:56.7 | doing fabulously well. I did not want to follow up the last episode with a nether word-related episode. I like to vary the topics and the themes, |
| 2:09.7 | but as I am in the final weeks of finishing my manuscript for my seventh book might be the |
| 2:16.1 | eighth book it depends on how you count them if you count the self-published on being |
| 2:20.2 | vegan and the updated version of the 30-day vegan challenge this would be the eighth |
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