Welcome to episode two of the Eat This Not That podcast. We're going to help you make the best food choice every time.

I'm John Hammond, and this is Dave Zanzanko, creator and author of Eat This, Not That.

Hello.

Now, Dave, there's been a lot of talk about fake news. Thankfully, Eat This Not That has never come up in those discussions.

But as disconcerting as the debate about what is fake news and what is it might be, we don't really care. We're talking about food.

So what we really should be talking about are fake foods.

So let's get into it.

The Eat This Not That Fake Food Awards.

With so many fake foods masquerading as that fake food awards.

With so many fake foods masquerading as the real deal,

we're shining a light on the biggest impostors on the market.

These highly anticipated 2018 fake food award winners are actually the biggest losers.

Thanks to the combination of exploiting labeling technicalities and good old fashion marketing,

manufacturers are engaged in full-fledged headfakes and selling foods that are less trustworthy than gas station sushi.

And I'll never eat that again.

Don't.

No way.

I mean, not after last week.

You can't.

So anyway, let's get to the award winners, I get?

Yeah. Sure. Well, fine.

Where do you want to start? We'll give them an award. Let's start with canned pumpkin.

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