5 • 814 Ratings
🗓️ 30 April 2024
⏱️ 55 minutes
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0:00.0 | Hey friend, welcome to Healthy by Heather Brown. |
0:04.6 | Do terms like mental health, intermittent fasting, and buzzy wellness words make you feel overwhelmed? |
0:10.0 | If you don't know where to start with loving the life you already have and letting your good things grow until they become daily habits, I got you, Mama. |
0:17.3 | So join me as we unpack what it looks like to live a life well-loved and redefine a new |
0:22.6 | approach to health from the inside out. Think of this space as your girlfriend's group text |
0:27.7 | with the occasional dad joke and point of view from my Yankee hubby, Eric. We promise to give you |
0:32.6 | key takeaways that you can implement right away to pursue health in your mind, body, and soul. Because |
0:39.0 | God made us that way. Don't stress. Let's hop on this Hot Mess Express together. |
0:48.8 | Hello, everybody, and welcome back for another episode of Healthy by Heather Brown. I'm so |
0:53.5 | amped today to have the founder |
0:55.4 | of Eat Pluck on, which if you guys have not heard about the seasoning, which I am very curious to |
1:00.9 | see how many of you guys have. It was new to me. And then I like started researching everything |
1:05.7 | I could find on it. I listened to podcasts. I looked at their website and I was like, |
1:09.6 | this is epic. I think it's like |
1:11.2 | the first of it's kind of on the market. So if you've always thought like, oh, I hear people |
1:15.3 | say I should have like liver or beef organs, but I would vomit if I ate that. I kind of felt |
1:20.6 | the same way too. And then I found this cool dude that we're about to talk to. So I'm like, I don't even know what else I could say. So here we go. Welcome to the show. James, with luck. Hi, Heather. Thank you so much for having me. |
1:33.1 | You're so welcome. So James, tell everybody a little bit about who you are, what you do, |
1:37.5 | and your background. So they just kind of get to know you a little bit. Sure. Yeah, I'm a person who loved cooking as a little boy, about seven years old, but did not realize it could be a career. So I spent the rest of my life just kind of doing it on the side as a hobby. And then 9-11 happened. And I was like, okay, I'm going to just like life is precious, you know, and just kind of that was like the Pearl Harbor of our generation, right? |
2:04.4 | So I just, I reevaluated everything. |
2:07.3 | And I was like, okay, I'm going to make sure that everything I do is got heart, you know, that has that that's passion. |
2:14.1 | That's part of my passion. |
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