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Outside/In

The “Do-Nothing” Farmer: Part II, The Mountain

Outside/In

NHPR

Society & Culture, Documentary, Natural Sciences, Nature, Science

4.71.5K Ratings

🗓️ 13 January 2022

⏱️ 26 minutes

🧾️ Download transcript

Summary

Decades before the first international permaculture conference or certified organic tomato, a farmer on an island in southern Japan turned his back on industrial agriculture and devoted his life to finding a different way of farming. Masanobu Fukuoka was working as a plant pathologist when he experienced a revelation – and promptly quit his job and returned home to his family farm. Eventually, he wrote The One-Straw Revolution, a manifesto on his method, shizen noho, and the philosophy of “do-nothing farming.”  Published in 1978, the book has been described by writer Michael Pollan as “one of the founding documents of the alternative food movement.” But its reach goes far beyond farming: The One Straw Revolution has been translated into 25 languages and is admired by artists, writers, and philosophers.  Fukuoka passed away in 2008, but his grandson, Hiroki Fukuoka, is still living and farming there today. In the second part of the story of Fukuoka and “do-nothing” farming, writer Hannah Kirshner journeys to the place where he lived and farmed, to see shizen noho, as it is today.  Featuring Hiroki Fukuoka, with appearances by Akiko Fukuoka, Taro Nakamura, and Atsushi Tada. SUPPORT Outside/In is made possible with listener support. Click here to become a sustaining member of Outside/In.  Subscribe to our newsletter. Follow Outside/In on Instagram and Twitter Join our private podcast discussion group on Facebook  LINKS + FURTHER READING  Masanobu Fukuoka Natural Farm Hannah Kirshner, author of Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town Fukuoka in discussion with Bill Mollison and Wes Jackson for Mother Earth News, which took place at the Second International Permaculture Conference in Washington state. Many of those practicing natural farming in Japan learned about it from Yoshikazu Kawaguchi, who adapted Fukuoka’s practice and started a natural farming school called Akame Shizennou Jyuku. The 1978 review of The One Straw Revolution in Akwesasne Notes, a newspaper published by the Mohawk Nation For more on the story behind the book’s publication and Fukuoka’s travels in the United States: The One Straw Revolutionary: The Philosophy and Work of Masanobu Fukuoka by Larry Korn CREDITS Special thanks to Tim Crews and the Land Institute, ethnobotanist Justin Robinson, Jeffrey Gray of Fenlake Farm, Paul Quirk of Ishiharaya farm, Bill Vitek, and Atsushi Tada and Taro Nakamura, who work with the Masanobu Fukuoka Natural Farm.  Reported and written by Justine Paradis and Hannah Kirshner Produced and mixed by Justine Paradis Executive producer: Rebecca Lavoie Edited by Taylor Quimby Additional editing: Rebecca Lavoie and Felix Poon Translation help from Michael Thornton Theme: Breakmaster Cylinder Additional music by Patrick Patrikios and Blue Dot Sessions Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

This is Outside In, I'm Justine Paradise.

0:06.5

This is the second episode of our two-part story on the one-straw revolution, Masano Bufu

0:11.9

Kowoka's manifesto on Chizen No-Ho, or the natural way of farming.

0:17.7

If you haven't heard the first part, I suggest you check your feeds and start from the

0:21.4

beginning.

0:22.4

When I first read this book, I was in my late teens, and I loved it.

0:28.6

I took it super-seriously, and I felt like I had found at least part of an answer to

0:32.9

this question of, is there a way of farming, of relating to the land, that's not destructive?

0:41.3

But when I tried my hand at it, it was not as simple as I thought.

0:45.7

First of all, Fukuoka had started from a farm, one that already existed, but my starting

0:51.8

place was a lawn.

0:54.3

And if you've ever tried to plant something where there's lawn grass, you basically can't.

1:01.5

So I broke one of the main principles of Chizen No-Ho, I telled.

1:09.8

But after that, I tried to do it like Fukuoka did.

1:13.1

I wasn't growing rice, but I did make seed balls.

1:15.9

In the fall, I planted a cover crop, winter rye, a tall grass with pale blue seed heads.

1:22.6

In the spring, I tamped down the rye like straw, and I let my herbs go to seed, hoping

1:27.9

they'd reso themselves for the next season.

1:30.5

And while I had some successes, a lot of plants didn't come back, and some of the things

1:36.6

that did were plants that are really good at taking over.

1:41.6

So I had a lot of mint and sun chokes, a tuber which by the way is really hard for a lot

1:46.6

of people, including me, to even digest.

...

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