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Outside/In

The “Do-Nothing” Farmer: Part I, The Revolution

Outside/In

NHPR

Society & Culture, Documentary, Natural Sciences, Nature, Science

4.71.5K Ratings

🗓️ 13 January 2022

⏱️ 30 minutes

🧾️ Download transcript

Summary

Decades before the first international permaculture conference or certified organic tomato, a farmer on an island in southern Japan turned his back on industrial agriculture and devoted his life to finding a different way of farming. Masanobu Fukuoka was working as a plant pathologist when he experienced a revelation – and promptly quit his job and returned home to his family farm. Eventually, he wrote The One-Straw Revolution, a manifesto on his method, shizen noho, and the philosophy of “do-nothing farming.”  Published in 1978, the book has been described by writer Michael Pollan as “one of the founding documents of the alternative food movement.” But its reach goes far beyond farming: The One Straw Revolution has been translated into 25 languages and is admired by artists, writers, and philosophers.  What is it about this slim green book that has touched so many people?  Part I tells the “origin story” of Masanobu Fukuoka, and how his ideas spread far beyond his home on the Japanese island of Shikoku.  In Part II, we journey to that corner of southern Japan, and the mountain where Masanobu Fukuoka once lived and farmed, to see shizen noho in action today. Featuring Takeshi Watanabe, Robin Calderon, and Hiroki Fukuoka. SUPPORT Outside/In is made possible with listener support. Click here to become a sustaining member of Outside/In.  Subscribe to our newsletter. Follow Outside/In on Instagram and Twitter Join our private podcast discussion group on Facebook  LINKS + FURTHER READING  Masanobu Fukuoka Natural Farm Fukuoka’s discussion with Bill Mollison and Wes Jackson for Mother Earth News, which took place in 1986 at the Second  International Permaculture Conference in Washington state. Many of those practicing natural farming in Japan learned about it from Yoshikazu Kawaguchi, who adapted Fukuoka’s practice and started a natural farming school called Akame Shizennou Jyuku. The 1978 review of The One Straw Revolution in Akwesasne Notes, a newspaper published by the Mohawk Nation For more on the story behind the book’s publication and Fukuoka’s travels in the United States: The One Straw Revolutionary: The Philosophy and Work of Masanobu Fukuoka by Larry Korn CREDITS Special thanks to Tim Crews and the Land Institute, ethnobotanist Justin Robinson, Jeffrey Gray of Fenlake Farm, Paul Quirk of Ishiharaya farm, Bill Vitek, and Atsushi Tada and Taro Nakamura, who work with the Masanobu Fukuoka Natural Farm.  Reported and written by Justine Paradis and Hannah Kirshner Produced and mixed by Justine Paradis Executive producer: Rebecca Lavoie Edited by Taylor Quimby Additional editing: Rebecca Lavoie and Felix Poon Translation help from Michael Thornton Theme: Breakmaster Cylinder Additional music by Blue Dot Sessions and Patrick Patrikios Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

This is outside in. I'm just in paradise.

0:04.9

Imagine you're in a grassy meadow and you're digging a hole.

0:11.6

As you dig, you might start to notice that the soil has layers, almost like a cake.

0:17.6

The top layer, which runs a foot deep, maybe more, is rich and dark, almost black.

0:24.7

Below that, there's a clay layer. It's lighter, maybe almost the color of rust.

0:30.6

And there's a lot going on, especially in that top layer.

0:35.4

Worms dragging leaves down into the soil. Spiders on the hunt, tendrils of fungus,

0:41.4

negotiating with plant roots. It is not just dirt, but a matrix of activity,

0:47.4

porous, sticky, alive.

0:52.9

Now, watch as a huge metal blade slices through it,

0:58.8

lips it upside down and smashes it up.

1:10.4

In general, farming, as we know it, dramatically changes the land.

1:16.5

And it's not just the obvious stuff, like the use of cancer-causing pesticides or

1:20.9

antibiotics sprayed onto orange trees.

1:23.6

It's also a basic practice that happens both on huge industrialized operations

1:30.1

and on little local organic farms, too. Tilling.

1:35.1

It's one of the first steps in a typical growing season.

1:38.8

Turning the soil. It's often done before planting as a technique to manage weeds and incorporate things like compost into the soil.

1:47.3

But tilling, or the more intensive version, plowing, has lots of side effects.

1:53.3

It breaks up soil structure, that dirt layer cake.

1:57.4

It triggers the release of huge amounts of carbon.

2:00.8

And after tilling, the earth is essentially bare of plant growth,

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