The Compassionate Gift Guide - 2008
Food for Thought: The Joys and Benefits of Living Vegan
Colleen Patrick-Goudreau
4.8 • 1.6K Ratings
🗓️ 3 November 2008
⏱️ 44 minutes
🧾️ Download transcript
Summary
Today’s episode is part of our "Compassionate Series," which features favorite companies/organizations/products/experts in the context of the topic.) If you’re seeing this episode after the “holidays” have already passed, please don’t tune it out. The information is relevant ANYTIME and ALL the time, and you’ll be happy you listened to hear about these fabulous companies and their equally fabulous products for healthful, happy, humane living. There's lots of information here about tea - the difference between green, white, black, and oolong - and about wax used for candles.
Transcript
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| 0:00.0 | You're going to be. Welcome to Food for Thought. My name is Colleen Patrick Edro from Compassionate Cooks. I founded Compassionate Cooks to empower people, to make informed food |
| 0:26.0 | choices and to debunk myths about vegetarianism and animal rights. You can learn more about |
| 0:31.2 | who we are by visiting our website, |
| 0:33.4 | Compassionate cooks.com. |
| 0:35.6 | From there you can check out our cookbook, The Joy of vegan baking, |
| 0:38.8 | our cooking DVD articles and essays, |
| 0:41.4 | or join our message board, which is a great way to connect with other podcast listeners so thank you for being here |
| 0:47.7 | Before we get started I'd like to thank today's two very special listener sponsors. First we have Elise Ryan who |
| 0:55.9 | sponsored as a birthday present for her best friend's father Paul. She wrote |
| 1:01.2 | Carrie and her family are just wonderful human beings. |
| 1:05.0 | Paul himself went vegan in support of his dearest and darling daughter. |
| 1:09.0 | He lost a lot of weight and felt better about his health, |
| 1:12.0 | especially having been a cancer survivor. |
| 1:14.8 | I'm so proud of them and wish them both well. Happy birthday, yold goat. She said that. I didn't call him a goat, |
| 1:20.9 | although that's quite a compliment that she called him a |
| 1:22.9 | goat. So thank you, Elise, and happy birthday, Paul. And second, we have A Lisa |
| 1:29.5 | Kanata who wrote, one year ago today I made the decision to become vegan. |
| 1:35.0 | I was traveling alone and downloaded all of your podcast thinking the information was on health, nutrition, and recipes, |
| 1:42.0 | though I called myself Vegetarian for many years. on health, nutrition, and recipes. |
| 1:42.7 | Though I called myself vegetarian for many years, |
| 1:45.3 | I continued to eat dairy, eggs, and fish. |
| 1:48.0 | I donated to animal rights organizations |
... |
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