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Dishing Up Nutrition

The Blood Sugar Connection to Cataracts, Macular Degeneration and Hearing Loss

Dishing Up Nutrition

Nutritional Weight & Wellness, Inc.

Education, Self-improvement, Health & Fitness, Health & Fitness:nutrition, Nutrition

4.3866 Ratings

🗓️ 18 February 2013

⏱️ 46 minutes

🧾️ Download transcript

Summary

Kara Carper and Brenna Thompson teach you how to prevent vision loss and other eye-related diseases by managing your blood sugar levels and eating real food.

Transcript

Click on a timestamp to play from that location

0:00.0

It's time for Dishing Up Nutrition with licensed nutritionist Darlene Cavist.

0:03.6

Each week, Darlene explains a connection between what you eat and how you feel.

0:07.3

Stay tuned to hear practical, real-life solutions for healthier living through good nutrition.

0:12.0

Dishing up nutrition is brought to you by nutritional weight and wellness.

0:15.5

Slow down, you move too fast.

0:19.1

You got to make the morning last.

0:21.6

Just kicking down the cobblestones.

0:25.6

Looking for fun and feeling crooving.

0:28.2

Good morning.

0:29.1

Welcome to Dishing Up Nutrition.

0:31.0

This show today is brought to you by Nutritional Weight and Wellness.

0:34.5

And we are a company that provides life-changing nutrition information.

0:38.6

And today, we're going to be talking about an interesting nutrition and health connection.

0:43.6

We're going to explain how high blood sugars can lead to eye diseases such as cataracts or

0:49.4

macular degeneration, and high blood sugars can also lead to hearing loss.

0:55.1

My name is Kara Carper.

0:56.3

I'm a licensed nutritionist and nutrition educator.

0:59.4

And today I'm here with Brenda Thompson, who is a licensed and registered dietitian.

1:03.8

And I see clients at our Wysetta office.

1:06.6

Brenna sees clients at North Oaks and Maple Grove.

1:10.0

And Brenna, she's here with me and just wanted to let

1:13.4

you know that she wrote a wonderful article about high blood sugars and eye health. So you can read that

...

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