All right, welcome to the Eat This, Not That podcast, brought to you by Bob's Red Mill. Megan, you have a sweet tooth, don't you? Yes, ever since I was a little, my, you know, my nickname was the Goody Queen. It still is. Yeah, it's a little uncontrollable, but I'm a little smarter with my sweets these days. Well, you know, I mean, you don't have to be that smart, but you would have loved what Natalie cooked up this weekend then. I should have brought, there were still some left. Where's my invite, John? I probably should have brought one in. She made a batch of oatmeal butterscotch cookies. Oh, yeah. She picked it up this weekend with the help of Bob's Redmills rolled oats, which I always have in the house anyway for breakfast. So another,

you know, fine use for the rolled oats. The whole family loved them, which is great.

The boys helped Natalie make them, which is great because she had some help-ish.

But more importantly, what's great is that the boys got to see all the ingredients that went into it.

And they get an appreciation and understanding for what it means to use real, solid, clean, healthy ingredients, even in things like cookies that kind of give you that sweet fix.

And that's why Bob's has a really prominent place in our home.

Bob's Redmail makes it possible to eat healthy and cook delicious food.

The employee-owned company has been offering organic, gluten-free, and stone ground products for decades.

Every product is of the highest quality and is minimally processed from their stone mill in Oregon to your table.

With Bob's Redmill, you're not just getting quality.

You're getting flavor-packed, healthy food that actually tastes amazing.

Like cookies.

Like cookies. So visit bobs redmill dot com today all right i am john hammond and this is megan murphy hi there and today we are going to

unveil the best veggie burgers and this is not without some some serious labor went into this the

team eat this not, literally tasted dozens

of veggie burgers because there are literally dozens of options out there, right? Whereas before

it was just like the frozen kind of, there was like two options in the freezer aisle.

Neither room. They weren't that great. But now there's this, But now there's this wealth of products on the shelves.

Some of them can be found in the meat containers, actually, in the dairy aisle cooler section where the vegetarian products might be.

And some might be in the freezer section.

So it's really grown.

And it's great because, you know, there's a reason behind it and it's it's there's

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