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Good Food

The best pancakes in LA

Good Food

KCRW

Society & Culture

4.51K Ratings

🗓️ 12 December 2025

⏱️ 47 minutes

🧾️ Download transcript

Summary

A breakfast odyssey begins. 

  • Food & Wine contributing editor Khushbu Shah shares where to grab the best stack of pancakes in Los Angeles.
  •  Hetty Lui McKinnon puts salad at the center of the table for intimate gatherings. 
  • Molecular biologist Nik Sharma tests taste buds with Sichuan peppercorns.
  • Golden Delicious apples come to the Mar Vista Farmers Market.

Connect with Good Food host Evan Kleiman on Substack.

 

Transcript

Click on a timestamp to play from that location

0:00.0

From KCRW, I'm Evan Klyman and you're listening to Good Food.

0:06.0

There's dishes that you can happily eat solo, you know, can crush a burger with some fries

0:10.9

or like a soup with grilled cheese. Like those are great solo things. But something about

0:15.5

pancakes is you want to eat it with other people. At least I do. Like I never have the urge

0:20.4

to just solo crush a stack of pancakes.

0:22.8

There's something about it that just feels like a special reason to gather.

0:28.3

Sort of like Dr. Seuss when it comes to pancakes.

0:31.6

I will eat them here, there, or everywhere.

0:34.8

But I agree with Kush Boucher.

0:36.9

There's something festive about a stack of pancakes in the

0:40.2

middle of the table.

0:41.6

It almost feels celebratory like a layer cake.

0:45.6

I mean, the word is in the name, right?

0:47.7

But instead of candles, you've got oozing butter and maple syrup.

0:52.3

Fortunately for all of us, Kushpoo has been crisscrossing the city to find

0:56.0

the best pancakes in L.A. She wrote about her favorite stacks in the Los Angeles Times,

1:02.1

and she joins us with her top picks. Hello. Hello. How are you? I'm good. I'm so happy

1:09.8

to talk about this with you.

1:12.1

Did you grow up with pancakes every weekend?

1:15.3

Not always, but it was a special treat in my household.

1:19.2

My mom would always make it from the Biscuit mix, though, and never according to the instructions on the box.

1:24.3

It was always Biscuit with milk and then a ton of butter in the pan. And I knew it was

...

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