The BBQ Ninja, Mossy Oak Wildgame and Competition BBQ

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 5 March 2021

⏱️ 70 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week on the HowtoBBQRight Podcast, we talk about Malcom’s new Picanha recipe video (03:43), and where he sourced the wagyu meat for the video (06:36). I ask Malcom and Craig how Wayu is pronounced (07:48). Craig talks about his new experiences cooking on a drum smoker (09:56), and then goes on to talk about a funny story at the SCA World Championship (12:38). I bring up one of Malcom’s oldest drum kits we smoked on (14:34), and he talks about the most expensive part of making his drum back in the day (15:30). Craig begins to discuss his Mossy Oak cooking experience (16:48), and Craig asks what Malcom’s favorite Mossy Oak Wild Game recipe was his favorite (19:06). The BBQ Ninja dives deep about his braised rabbit meal he did at Mossy Oak (20:52). Malcom briefly goes on about the different kinds of meats offered by GamekeeperMeats.com (24:20), and he talks about the uncertainties that came with traveling to Mossy Oak to cook (27:04). Craig reminisces about Malcom singing karaoke at camp (30:02), and how Craig killed a huge buck to be produced on a Mossy Oak video (31:40). Malcom tells a story about how his boots almost got burned by the Mossy Oak staff (35:42). I ask The BBQ Ninja about how many events he has been to this past year (37:00), and we discuss if Memphis in May will happen this year (38:03). Malcom jokes about the winter storm social distancing everyone for a week (39:45). The BBQ Ninja talks about his experience at IBCA comp (40:35) and the Dallas World Championship next week (45:00). He discusses the 2020-2021 Royal Oak Charcoal branded teams (46:15), and Malcom asks how the Royal Oak board goes about picking who is selected for those teams (48:26). Craig talks about events he is hoping to traveling to in the near future (1:03:00).

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,
0:06.1	share recipes, and discuss all things delicious.
0:09.5	And now here's your host, Malcolm and Rochelle Reed.
0:12.7	Hey, welcome back to the How to Barbecue Right podcast.
0:16.7	I'm your host, Malcolm Reed, joined by my lovely and talented wife, Miss Southern Shell,
0:22.0	and I got the barbecue ninja himself in the house.
0:25.4	He's come back home to Hernando to hang out with us for a podcast.
0:28.7	Second time.
0:29.5	Yeah, for the second time.
0:30.7	What's up, Craig?
0:32.1	Just coming here and sitting across the table from the lovely shell,
0:35.9	it's always a treat and get to hang out with y'all in the hometown. I mean, you know, I'm so looking forward to Saturday. Oh, man. Greg's going to be at the grand opening, right? You're going to be here. Oh, yeah. We're going to do all kinds of cool stuff. I know we talked about it a little bit last week. We're going to talk about it more today, right, Shil? What else we got on the agenda? To get done?
0:38.7	No, I'm bit last week. We're going to talk about it more today, right, Shil? What else we got on the agenda?
0:51.6	To get done? No, I was talking about for the podcast, but I don't want to know what we got to get done. It's going to be a long 48 hours. Yeah, yeah. It's less than 48 hours now. But we do have the grand opening this weekend. So if anybody's listen, want to stop by, nine to five Malcolm Sharp
0:53.1	Fort of the grand opening this weekend. So if anybody's listening, want to stop by.
1:12.1	Nine to five.
1:13.5	Malcolm Shop.
1:15.3	496.
1:19.9	Whitfield Drive, about 500 yards past the connection gym in Hernando.
1:21.4	We got the Ninja.
1:24.1	Home of Craig for Haga.
1:26.5	I got some deep. And Malcolm Reed now. There you go. Yeah, the Bridgetown Mafia is in the house. That's it. That's it. You know, I tell folks all the time, my parents built the fourth house in Bridgetown. Charles told me that Bridgetown was where the rich folks lived. He was like, all the regular folks lived, Hernandez. Bridgetown back of the day, that's where all the rich folks lived. Man, we had seven folks piled up in my house. There was no rich going on around there. Five boys? We just had to live in the country. There you go. We didn't want us in the city around all these. You couldn't be too close to town. That's what it was.
	...

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