Talking BBQ with Stalekracker & Chad Ward

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 12 March 2021

⏱️ 79 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week on the HowToBBQRight Podcast, we welcome our guest, Stalekracker and find out how he got started on TikTok (02:39), how his kids feel about Dad being a TikTok star (11:45) and his experience off-shore fishing with Bluegabe off of Venice Beach (13:33). Then we argue about cooking shrimp (14:44), compare notes on boiling crawfish (19:04), and steal his grandfather’s “Smoked Rabbit Gumbo” recipe (26:03). Next we bring in Chad from Traeger (32:46) and he and Malcom talk about missing BBQ Classes (33:48). Then Chad and Malcom plan their International BBQ Tour (36:13) and discuss how the shutdown effected BBQ Business (38:02). Next we get Chad's thoughts on a low and slow pork butt, like we made this week (41:39), and Chad finally explains the “Super Smoke” feature in Traeger Grills (43:13). Finally we get Chad to name-drop and tell about cooking with Joe Rogan (50:47) and Dan Patrick (1:03:10).

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,
0:06.1	share recipes, and discuss all things delicious.
0:09.5	And now here's your host, Malcolm and Rochelle Reed.
0:12.6	Hey, welcome back to the How to Barbecue Right podcast.
0:15.6	I'm your host, Malcolm Reed.
0:17.7	Join by my lovely and talented wife, as always, Ms. Southern Shell.
0:39.1	Shell, what's up? A lot. It is a whirlwind around here today. That's good thing. Hey, we got some special guests with us. Mr. Stale Cracker from TikTok. What's going on, man? Man, nothing much. I just love being here. I love the invite to come down and I put a little Cajun spirit on this barbecue.
0:42.5	We're always ready for that. I hope it's like too far north for you now.
0:47.2	I got a nosebleed about Jackson. I almost turned around when home. It was okay.
0:50.3	We can get you some oxygen if you need it.
0:53.9	Or some, what do you call it? Some hydration. High quality age too old. Yeah, there you go. I love that. I love that. So, Shail, what are we going to talk about? I know we want to get to Mr. Stale here in a minute, but we've got some things that we like to go over first. What you got on the list today? I mean, it's just i got a lot of questions okay we're
1:12.4	jumping into questions well i like that i like your style yeah um i just want to know uh what's your
1:19.9	favorite thing to cook is a jumbalaya i just that's my little signature deal just, I just enjoy the time it takes to cook it. You could, you could wait and you could hydrate and it takes four or five hours to cook. And it's just, just something I enjoy doing. Yeah. What size pot do you like to use the mini pots or you use the big? No, I about 30 gallon. I cook a bunch of people when we cook.
1:45.4	Yeah, yeah.
1:46.5	Man, I love Jambola.
1:48.0	It's one of my favorite things to cook, too. You got to make that rice pot, right? You get that rice right. That's the most important thing is the rice, you know? Yeah, it is. That's what that dish is, really. It's about getting everything flavored right to make the rice taste right.
1:43.2	Well, that's why people cook pasta lia because they can't cook rice.
1:46.0	Is that what it is?
1:47.0	That's what it is.
1:48.0	No. really. It's about getting everything flavored right to make the rice taste right. Well, that's why people cook pasta lia because they can't cook rice.
2:02.8	Is that what it is?
2:03.8	That's what it is.
	...

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