Back from Jamaica, Snowmageddon and Grand Opening

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 26 February 2021

⏱️ 73 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

This week on the HowToBBQRight Podcast, we talk about just ditching town in time for the Snowmageddon of 2021 (2:28), and what Malcom has been up to since landing back in Hernando (5:05). I ask him how he felt about the new fashion trends in Jamaica (7:28). Malcom then talks about the experience of opening the retail shop (8:53). He then goes on to talk about some of the VIPs we are having for the Malcom’s Shop Grand Opening (11:09). Malcom explains why Jamaica is his favorite place on Earth (16:28), and some of his favorite recipes that he tried on vacation (18:18). Malcoms talks about how Jerk started as a way to preserve meat (28:44). I ask him about what recipes he is going to film after our research and development (31:09), and then we talk about some of the past Jerk recipes Malcom filmed for the channel (37:00). He told me about his two favorite Jerk recipes from the past are (40:58). We talk about the new Facebook community page for connecting with Malcom (49:05), and Malcom answers some of the questions the community have asked on it (51:27). We then wrap everything up by talking about filming new Out the Smoke videos (1:01:24), and I ask Malcom about some of the past videos they filmed for it (1:01:52).

Transcript

Click on a timestamp to play from that location

0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.
0:09.5	And now here's your host, Malcolm and Rochelle Reed.
0:12.6	Hey, welcome back to the How to Barbecue Right podcast. I'm your host, Malcolm Reed, joined by my lovely, talented wife, Miss Southern Shell, fresh from Jamaica. Shell, how's it feel to be back to work? It's been a whirlwind week. Does it feel like you had a vacation? Yeah. Yeah, it does. It don't to me. I'm ready to go back. I am ready to go back. I don't want to jump back into things. I like to ease back, like put a toe in, you know, check the water.
0:39.1	How you do in a swimming pool and a cold pool? No. We just jumped off the cliff. Like, we was at Ricks. Diving. Landing in Memphis, about 9 p.m. Monday night. We're going to release that footage of me jumping off that climbing all the way up to the tip of top of that log, jumping off. Yeah, it was pretty graceful.
0:34.7	It was.
0:35.9	I would have gave it to you.
0:39.4	I would have gave it to you. up to the top of that log jumping off. Yeah, it was pretty graceful. It was.
0:55.6	I would have gave it a 10.
0:59.0	That would be funny.
1:02.8	I'd break their neck of a tree that's been there for no telling how many years.
1:05.1	They got a weight limit on that day.
1:06.1	I don't think they'd let me jump.
1:10.6	I'd have to be a lot of room punch involved.
1:12.0	Yeah, I can't imagine you. Before I would do that.
1:14.0	You're climbing it.
1:15.2	You got to like climb it like a pole.
1:20.2	It's not like there's an elevator.
1:21.6	I don't have elevator to the top of it and you should be out on it.
1:25.0	There's no way.
1:26.0	How tall do you think that thing is?
2:01.0	Have you ever seen it, Tyler? Have you ever seen the tree at Rick's Cafe? Is it Rick's Cafe? I think what they call it in the grill? It's a tree on a cliff. It's an old dead tree that's over this cliff and these guys for money. They climb up, they shimmy up this tree and climb out on the dead limb and they jump off into the ocean below. It's pretty amazing. Yeah. Now, you can go over there and jump off the cliff. So, little anybody do that. Yeah. That's a little much for me, though. How far of a drop is it? Oh, it's a long ways. Yeah. Yeah.
2:02.3	I would guess.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Malcom Reed, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Malcom Reed and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.