The Baked Episode: Donuts & CBD

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 3 July 2019

⏱️ 46 minutes

🔗️ Recording | iTunes | RSS

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Summary

Sometimes life leads you in a direction you don’t expect. Pastry Chef Amanda Bankert never thought she’d be an American in Paris, turning out the tastiest donuts in the city. And Creative Director Joline Rivera never thought she’d launch the world’s first print magazine dedicated to cooking with cannabis. But here they are, running their respective businesses--Boneshaker Doughnuts and Kitchen Toke. The two women join host Kerry Diamond to talk about their paths and their pivots.

Transcript

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0:00.0	Hi, everybody. Carrie Diamond here. For the next few weeks, you'll be hearing from some members of the bomb squad about an important initiative underway by the Food Bank for New York City. It's called Hunger Doesn't Take a Break. When schools go on summer vacation, hundreds of thousands of children lose access to their breakfast and lunch. It's heartbreaking, but true. You can learn more and learn how to volunteer or donate at
0:22.4	Foodbank, NYC.org.
0:29.0	Boys and girls are all fired up.
0:35.2	Boys and girls are all by her.
0:36.9	Whole world's chicken, drinking, baby, and Girls are all by her day.
0:47.1	Hi, Bombs squad, you're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond.
0:52.7	Each week, we talk to the most inspiring women in and around the world of food.
0:56.4	Let's thank today's sponsors, Hansenbrook Farm,-raised organic eggs, La Cordon Blue Culinary School, and Trager Grills. Speaking of Trager, we'll be
1:02.8	grilling and chilling with Trager next week at our guest chef dinner at the Wolfer Estate
1:07.0	Vineyard in the Hamptons. Our superstar chefs will be cooking Al Fresco and making their
1:12.1	dishes on Trager Grills. Curious what's on the menu? I'll let you know later in the show.
1:18.7	Some housekeeping. First off, happy July. Do you know about the plastic-free July movement?
1:24.8	It's a thing. It's a great time to look at your single-use plastic consumption
1:28.7	and do something about it. Sometimes, avoiding plastic means going without. Today, for example,
1:35.6	is Lauren Goldstein's one-year anniversary at Cherrybaum. Happy anniversary, Lauren. I wanted to buy her
1:42.4	flowers, but all the flowers in the neighborhood bodegas come wrapped in plastic.
1:46.4	So we're walking over to the milkmade ice cream shop later to celebrate.
1:50.1	And you know what that also means we're going cone only because this summer you can enjoy your ice cream without a disposable cup or without a disposable spoon.
1:59.7	We're doing the cone-only project in conjunction with
2:02.2	our friends at the Surf Rider, NYC, and Long Island Chapters. Be sure to tag Cherrybaum on all your
2:08.2	plastic-free and cone-only adventures. I love seeing what you're up to. Now to today's episode. First,
2:15.6	we'll be talking to Amanda Bankert.
	...

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