Living Bold and Cooking With Soul

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 28 June 2019

⏱️ 46 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Lazarus Lynch is a new kind of chef. He’s not attached to a restaurant; instead, the world is his kitchen. He’s a cook, author, performing artist, entrepreneur, and Food Network Digital host. He’s also the talent behind the colorful new cookbook, Son of a Southern Chef: Cook With Soul. Lazarus stopped by Radio Cherry Bombe to talk about his book, his father, and what’s next as he blazes his own trail in the culinary world. Give a listen!

Transcript

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0:00.0	Hi, I'm Amita Kasim and you're listening to Radio Cherry Bomb.
0:05.0	You're the Bomb.
0:06.0	Hi, Bomb Squad, you're listening to Radio Cherry Bomb,
0:24.8	Bomb, and I'm your host, Carrie Diamond.
0:27.0	Each week, we talk to the most inspiring women in and around the world of food.
0:32.8	Let's thank our sponsor, Hansenbrook Farm, pasture-raised, organic eggs.
0:39.2	Hansenbrook Farm's secret to making rich, flavorful eggs is simple, the most possible space, the best possible feed, and lots of love. It's a
0:47.2	healthy and humane recipe that jazzes up your jammy eggs, your green eggs and ham, your egg sammies,
0:53.2	and everything in between.
0:55.3	Get cracking at Hansenbrookfarm.com. Some housekeeping? The latest issue of Cherrybaum is out now
1:01.9	featuring Covergirl Samin Nasrat of Salt Fat Acid Heat and our first ever bakers survey.
1:08.2	Snag your copy on Cherrybom.com or at your local magazine shop and read up on what
1:13.3	our favorite bakers in the bomb squad have to say. Subscribing is a great way to support everything
1:18.3	we do here at Cherrybaum, including this podcast. You can get a subscription for yourself or a friend
1:24.3	at Cherrybom.com. Want to catch Radio Cherrybaum on the road?
1:29.1	Our next stop on the Food for Thought tour is on July 8th in San Diego at El Hardine.
1:35.5	Join us for the live recording plus networking with the bomb squad and great snacks and drinks.
1:40.6	Tickets are available now on Cherrybom.com.
1:43.8	Thank you to Carrie Gold for supporting our tour.
1:47.2	Now to today's episode, Lazarus Lynch is one of the hottest young talents on the food
1:52.0	scene today. He's a chef, but not in the traditional sense, as he's not attached to a restaurant.
1:57.6	But he does have a fabulous new cookbook that lays out his food philosophy,
	...

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