Hey, what's up?

It's Ben Greenfield.

I was actually hunting last week in British Columbia and I came across a ton of different

mushrooms.

Mushrooms of all shapes and sizes and smells growing out of everything from tree trunks

to cow pies.

I post a lot of photos of them to Facebook asking people if I could eat them.

That's actually a really safe way to identify mushrooms by the way.

I just post them to Facebook.

Trust me, you can't go wrong if somebody on Facebook says you can eat a mushroom.

No, I just.

You should probably use an ethno-botnist.

But there is one source of mushrooms.

In one particular mushroom, I have been eating quite a bit of lately.

It's called cordiceps.

Cordiceps.

You may have heard of it before, but this particular company forsegmatic, they take cordiceps

and they blend it with coffee.

Why would you want to blend cordiceps with coffee?

Well, cordiceps is basically it's mushroom extract that supports the adrenal glands,

but the other very cool thing that I like it for is it promotes cellular energy.

It promotes basically it's got what's called cordicepic acid in it.

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