The 3 Most Dangerous Restaurant Meals
Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast
Dr. Eric Berg
4.7 • 1.7K Ratings
🗓️ 14 March 2023
⏱️ 6 minutes
🧾️ Download transcript
Summary
Can you guess what the three most dangerous restaurant meals are?
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Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning.
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Transcript
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| 0:00.0 | Let's talk about the three most dangerous restaurant meals in the world. Now, I know people will |
| 0:06.7 | probably disagree. There's worse foods out there, but these are are pretty bad and they're |
| 0:12.2 | very dangerous. So let's start with number one, and I'm not going to mention the restaurant name. |
| 0:17.2 | You can figure this out pretty easily. Okay, the first one, pancakes, hash browns, orange juice, |
| 0:24.0 | and sausage. Okay, for some of you that might not know, when you combine sugar with a protein, |
| 0:31.0 | or this much refined carbohydrate with protein, or even this much carbohydrate with fat, and it's |
| 0:38.4 | heated, you're going to get a condition called glycation. Now, where's the glycation? |
| 0:43.4 | Glycation is a condition where you bind either fat to carb or protein to carb, and when you |
| 0:50.0 | consume this, you literally clog up your arteries. It messes with your brain. It gets lodged into |
| 0:56.4 | the cells, and these proteins are damaged, so they're not functional. So they really get in the way |
| 1:02.0 | of normal functioning your body. All right, let's start with the pancakes. Now, the recipe for these |
| 1:06.0 | pancakes that this restaurant makes, they have to make them taste really good. So they're going to |
| 1:10.0 | definitely put all sorts of things in it to make it taste better. Definitely if modified food |
| 1:15.4 | starch, which is monosodium glutamate, it's not just we flour, they put soy flour, which is |
| 1:21.4 | really hard on the gut. Of course, you have the gluten, and then you have this refined carbohydrate |
| 1:26.9 | that's really high on the glycemic index. So it's going to spike your blood sugar right away, |
| 1:32.4 | and of course, they add more food starch to this, and then you have hydrogenated soy, which is |
| 1:36.4 | trans fats, which is kind of like a plastic food that's just going to clog everything up. And of |
| 1:41.7 | course, they do have vitamins though. They're fortified with iron, which is going to sit in your |
| 1:46.0 | stomach like lead. Okay, you're going to feel very bloated when you consume this. And I mean, |
| 1:54.3 | I don't understand how people could even eat this without completely passing out, but it's not |
| 2:00.0 | just pancakes, they put whipped cream on it, they put all this jelly on it, they put chocolate chips |
... |
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