Thanksgiving SOS!

Dinner SOS by Bon Appétit

Bon Appétit

Food, Arts

4.2 • 2.6K Ratings

🗓️ 21 November 2023

⏱️ 40 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Chris, Maggie Hoffman, Jesse Szewczyk, and Kate Kassin spent an afternoon on the Dinner SOS Hotline, helping listeners like you solve their Thanksgiving emergencies. Don't forget to come back tomorrow for part 2! THE RECIPES: - Appetizers: Kombu Celery, Hurricane Chips, Shrimp Cocktail with Green Cocktail Sauce or Old Bay Remoulade - Dairy Free Desserts: Vegan Pie Crust, Vegan Pumpkin Pie, Chocolate-Almond Fridge Fudge - Thanksgiving for Two: Make-Ahead Turkey, Confit Turkey with Chiles and Garlic, Pomegranate-and-Honey-Glazed Duck with Rice, Chile-Vinegar-Marinated Cornish Game Hens - Thanksgiving by Train: Buttery Milk Buns, Make-Ahead Dinner Rolls - Kidsgiving: Creamy Mushroom Lasagna, Twice-Roasted Squash with Vanilla, Maple, and Chile, Squash and Caramelized Onion Tart, Cheesy Roasted Cabbage Wedges - Thanksgiving by Car: Maple Roasted Carrots, Harissa-and-Maple Roasted Carrots, Infinity Cocktails Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	This year at Azda in thousands of blind taste tests, hundreds of our products proved as tasty or tastier than M&S.
0:09.0	We asked our new Chief Quality Officer Michael Buble what he thought.
0:13.2	Well I could have told you that.
0:14.8	Emmus tasted Azda price, right?
0:17.2	Put on a show this Christmas.
0:19.8	Azda.
0:20.8	That's more like it. Selected Asder stores online subject to availability for verification see
0:26.0	Azder.com slash independent tests from May 2023.
0:30.0	This episode is brought to you by Deliverer because anything goes this Christmas.
0:37.0	Yes, even sprouts on a pizza or gravy on sushi.
0:40.0	The rules are, there are no rules.
0:43.0	Have a Cantonese on Christmas Eve or a Balty on Boxing Day.
0:46.0	And when you sew over the leftovers, bring on the ramen.
0:51.0	From big brands to local favorites, this Christmas. It's all on your doorstep with
0:55.1	deliver room. Geographical restrictions, T's and C service and delivery fees apply.
1:04.3	Bum bum bum bum bum bum bum bum bum bum bum bum bum bum bum bum bum bum bum bum bum bum bum bum bum bum bum bum bum bum bum bum bum bum bum bum bum bum bum bum bum bum bum bum bum wow it's a full a cappella in here. Hey there listeners, future callers, and cooking enthusiasts.
1:16.0	This is Dinner S.O.S.
1:18.0	The show where we help you save dinner, or whatever you're cooking.
1:22.0	I'm Chris Morocco, food director of Bonapete and Epicureus. And today, we're not saving just any dinner. We're saving Thanksgiving.
1:32.0	I'm joined by a roundtable of incredible experts,
1:36.0	Jesse Chef Check, Maggie Hoffman, and Kate Kassen.
1:40.0	And we're doing something a little bit different today.
	...

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