Thai Rolled Ice Cream

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Food, Arts

4.3 • 3K Ratings

🗓️ 24 July 2018

⏱️ 10 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Welcome to Splendid Table Selects, our mini podcast where we share the interviews that inspired us, or just made us more curious eaters. In this Selects, we look at the global phenomenon of Thai rolled ice cream, also known as stir-fried ice cream. This style of ice cream is not simply pulled from frozen buckets by the scoop, instead its liquid base is poured onto a frozen pan and then chopped, mixed, spread and rolled right in front of you. Our contributor Melissa Clark talked with Pheng Vang, who owns two Thai rolled ice cream parlors called Sota Hot & Cold, to learn more about it. We also stopped by Sota Hot & Cold to capture the fast-paced action of making Thai rolled ice cream in a fun video. Watch the video on our story page.

Thanks to our presenting sponsor Bob's Red Mill.

Broadcast dates for this episode:

July 24, 2018

Transcript

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0:31.8	Our common nature is a musical journey with Yo-Yo Ma and me, Anna Gonzalez,
0:36.9	through this complicated country.
0:38.9	We go into caves, onto boats, and up mountain trails to meet people, hear their stories,
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0:54.8	Listen to Our Common Nature from WNYC wherever you get podcasts.
1:07.0	Hi, it's Frances Lamb and welcome to Splendid Table Selects, our mini podcast where we share
1:11.6	interviews that inspired us, taught us something where just made us better cooks.
1:15.6	Our presenting sponsor is Bob's Red Mill.
	...

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