Zoe's Ghana Kitchen
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 20 July 2018
⏱️ 51 minutes
🧾️ Download transcript
Summary
Host Francis Lam looks at one of the relatively unexplored cuisines -- Ghanaian -- with Zoe Adjonyoh, author of Zoe’s Ghana Kitchen. Doc Willoughby from America’s Test Kitchen shares some new thoughts on charcoal grilling. Contributor Joe Yonan has a guide to homemade ice cream with pastry chef Dana Cree; her new book is Hello, My Name is Ice Cream. Field reporter Daniella Cheslow takes us to a unique small game dinner party, where the dishes includes food and drink made with animals that were caught by trappers in the forests of upstate New York.
Broadcast dates for this episode:
- July 21, 2017 (originally aired)
- July 20, 2018 (rebroadcast)
Transcript
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| 0:00.0 | Joe Wix is on a mission. |
| 0:02.0 | I want to make this and sell it. |
| 0:04.0 | He's creating a protein bar. |
| 0:05.0 | This is ultra-processing. |
| 0:07.0 | That could potentially kill you. |
| 0:08.0 | I want the maximum amount of each harmful ingredient while staying within the legal limit. |
| 0:12.0 | So just how ridiculous the food system really is. |
| 0:15.0 | Joe Wix, Licensed to Kill on Channel 4. |
| 0:18.0 | Stream now. |
| 0:20.0 | Our common nature is a musical journey with Yo-Yo Ma. to kill on Channel 4. Stream now. |
| 0:27.6 | Our common nature is a musical journey with Yo-Yo Ma and me, Anna Gonzalez, through this complicated country. We go into caves, onto boats, and up mountain trails, to meet people, hear their stories, their poetry, and of course, play some music, all to reconnect to nature and get |
| 0:40.9 | closer to the things we're missing. Listen to Our Common Nature from WNYC, wherever you get podcasts. |
| 0:52.3 | It's The Splendid Table from APM American Public Media, the show for curious cooks and eaters. |
| 1:03.2 | I'm Frances Lamb. |
| 1:08.4 | This week, we're going all over the place. |
| 1:11.6 | We'll take you to a very wild game dinner in the Bronx, hosted by a charismatic |
| 1:16.6 | Renaissance man. |
| 1:17.6 | We'll go in your freezer to talk about ice cream, and we'll stop by your backyard to stack |
| 1:22.6 | some charcoal in your grill. |
| 1:23.6 | But first, we're going to shoot over to Ghana. A couple of years ago, I had the chance |
| 1:30.7 | to spend a day cooking with a Ghanaian man named Charles Cannes. We were at his apartment, |
| 1:35.4 | and he showed me a few of his favorite dishes, like the Gucci Stew, this delicious pot of |
... |
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