Greens & Spanish Sauces
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 3 August 2018
⏱️ 51 minutes
🧾️ Download transcript
Summary
Chef Jenn Louis joins Francis Lam with her latest work, The Book of Greens, to talk about the wide range of flavor and uses for greens in the kitchen. Sally Swift talks with Omar Allibhoy about making Spanish sauces to spice up your meals. Sally also asked Allibhoy about the secret to amazing Spanish paella. He was happy to share some advice, as well as a recipe and instructional video. Francis gets a lesson in harvesting and eating daylilies from writer and forager Hank Shaw, the mind behind the blog Hunter, Angler, Gardener, Cook. America's Test Kitchen teaches us about sonker, a silly-named, but seriously delicious treat made with stewed fruit and/or berries. Francis also talks with listeners about grilling fruit and making French onion soup in a slow cooker.
Broadcast dates for this episode:
- August 25, 2017 (originally aired)
- August 3, 2018 (rebroadcast)
Transcript
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| 0:31.5 | Our common nature is a musical journey with Yo-Yo Ma and me, Anna Gonzalez, through this complicated country. |
| 0:38.8 | We go into caves, onto boats, and up mountain trails to meet people, hear their stories, |
| 0:44.5 | their poetry, and of course, play some music, all to reconnect to nature and get closer to the |
| 0:51.8 | things we're missing. |
| 0:54.6 | Listen to Our Common Nature from WNYC, wherever you get podcasts. |
| 1:06.2 | It's the Splendid Table from APM American Public Media, the show for curious cooks and eaters. |
| 1:12.9 | I'm Frances Lamb. |
| 1:17.7 | You know, I don't know that I'd really want to be a full-time vegetarian, but I have to tell you |
| 1:26.6 | that when it comes to the |
| 1:27.8 | sheer variety of tastes and textures, I'm a huge fan of the plant kingdom. And this week, |
| 1:33.5 | we're taking a look at some of its more underappreciated citizens, things like a particular |
| 1:38.9 | kind of edible flour that you might find growing by where you park your car, or crazy delicious sauces made |
| 1:45.1 | by pureeing vegetables with fried almonds, or fruit helped along with just a little bit of |
| 1:50.8 | cake batter baked on top. But first, we're going to go green. |
| 1:58.1 | When I first started cooking from my wife, which is to say back when we were falling in love |
| 2:03.6 | and realized we wanted each other to live forever, we had this little chant we'd do anytime I put |
... |
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