Hi, everyone. Welcome to At Home with Sally. I'm Sally Clarkson, and I have the biggest

privilege in the world to be with so many friends from all over the world who join me every week

to listen to my stories, inspiration, biblical encouragement, and I am just so glad that you're here today.

Thanks so much for joining me.

Hello, my friends. How are you? Oh my goodness, I just feel so much care for you and prayer for you lately.

I feel like so many wonderful people I know have been through lots and lots of difficulties and challenges.

And so I assume that many of you have

as well. So I do want you to know that there is somebody in the world praying for you. The

Lord has put all of you who are listening here on my heart. Well, I'm going to go through today's

podcast pretty quickly. I hope it'll make sense to you. I have a couple of phone calls that are

coming in and I've got some commitments with Clay and so I don't have quite as much time to record

as I always do. But I just thought I would give you a little bit of a glimmer of what's been

going on in my life. I am sitting in my house with a coat on.

I don't know why, but we have returned to the below freezing temperatures, and it's been going down to the teens.

And for some reason, if I go outside, which I did go outside to,

to pick up our rubbish bin and so on, I got so cold. I have to wear a coat today. So I think

another cup of tea is in store for me as soon as this is over. Food, people always say, I just want to

know what you ate.

Do you feel like I do?

After all of these years, 43 years of making meals for people and figuring out what they wanted

and doing grocery shopping, all of a sudden, I think, did I ever cook?

Have I ever cooked in my life?

...