Hi, everyone. Welcome to At Home with Sally. I'm Sally Clarkson, and I have the biggest

privilege in the world to be with so many friends from all over the world who join me every week

to listen to my stories, inspiration, biblical encouragement,

and I am just so glad that you're here today. Thanks so much for joining me.

Hello, my wonderful friends. How are you today? I hope that you have had a good week and that many of you had encouraging and loving Valentine's Days. And I just hope that you are doing well. I'm looking forward to sharing some of what I've been learning this week today because

it's amazing how you can know scripture and study the Bible your whole life but miss out

on things that you hadn't necessarily noticed before.

So I will be telling you about some of that today.

But I just had to tell you

about what I ate this week because Clay and I liked it a lot I used to make

these fresh I don't live in the right place for what I'm going to tell you but I

served clay this week I found some frozen crab cakes that I was able to buy.

And like I said, you can also make them.

They're very easy to make.

And we had this wonderful meal of crab cakes, fresh mashed potatoes,

and steamed green beans with a little bit of olive oil and sea salt.

And if you need something new or different to eat, if you've been getting tired of the same

things, maybe you will like it as Clay and I did. For those of you who are new to my podcast,

I love to share things with my audience

about my home, my food, my music, my books, and inspiration and encouragement that I've been

gaining over the weeks, and I'm so glad you joined me today. Another thing that we loved this week. We actually have continued to love

eating as our most favorite thing to do lately because again last week it was so cold every day.

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