Taking Care of Business

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 5 April 2019

⏱️ 49 minutes

🔗️ Recording | iTunes | RSS

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Summary

Joey Wölffer did not want to join the family business. Her father had founded Wölffer Estate Vineyard, the pioneering winery located in the Hamptons, but Joey was interested in the world of fashion. After tragedy struck, she changed course and has been a big part of the brand’s evolution, from the new label design to the expansion into non-alcoholic options. In the second half of our show, we’re joined by Adele Nelson, director of Chefs Cycle, the annual 300-mile endurance ride benefitting No Kid Hungry, and Chef Elizabeth Falkner, one of this year’s cyclists. Chefs Cycle will take place May 14th through 16th in Santa Rosa, California.

Transcript

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0:00.0	Hi, Boys and girls are all fired up.
0:07.0	Hi, Bombs'clock,
0:09.0	each week and baby, and around the world of food. First, let's thank our sponsor, Hansenbrook Farm, pasture-raised, organic eggs. The secret to making their rich, flavorful eggs is simple. The most possible space, the best possible
0:39.0	feed, and lots of love. It's a healthy and humane recipe that makes your omelets, cakes,
0:45.1	custards, and everything in between taste better. Want to get cracking? Visit Hansenbrookfarm.com.
0:52.7	We've got a fun show for you today. First, my new friend, Joey
0:56.4	Wolfer. She's one of the owners of Wolfer Estate Vineyard, the winery located in Sagaponic, New York,
1:03.0	which is part of the world-famous Hamptons. Wolfor is Joey's family business. Growing up,
1:08.6	she had no desire to join the family business and gravitated toward the
1:12.3	world of fashion. After tragedy struck, things changed. Joey has helped transform Wolfer from a
1:18.7	local favorite to a nationally recognized name for everything from its rosé to its cider and now
1:24.4	gin and a non-alcoholic rosé. Joey is a lot of fun. She showed up rocking
1:29.7	a wine-colored vintage Gucci dress, and she made me wish it was summer, and I was in my backyard
1:34.7	drinking a glass of rosé. I actually don't have a backyard, but you know what I mean.
1:40.2	And stay tuned for the second half of our show. Cherry Bomb Fave Chef Elizabeth Fa Faulkner, is back to talk about Chef's Cycle, the annual charity bike ride for No Kid Hungry. She'll be biking. Are you ready for this? 300 miles. Yikes. I've got to get in shape. I'm in pain just thinking about that. But I am very impressed. We'll be back with Joey Wolfer right after this word
2:02.5	from Hansenbrook Farm. Hansenbrook Farm believes that organic and pastured is the way to go when it
2:08.8	comes to eggs. Pasture raised means better lives for hens, better lives for small farmers, and better
2:15.0	eggs for you. It's also better for chefs who depend on rich
2:18.6	flavorful eggs. Hansenbrook Farms own flock of amazing chefs, their mother hens, count on it.
2:25.8	Enot Admini is a mother hen. She's also the celebrated chef behind Taim, Balabusta, and Kishkash
2:32.9	in Manhattan.
2:37.3	Want to learn how Sheffeynott whips up her red chakshuka,
	...

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