Hi, this is Joy the Baker, and you're listening to Radio Cherry Bomb. You're the Bomb.

Hi, Bombs squad, you're listening to Radio Cherry Bomb. This is associate producer, Jess Seidman.

We just had our big Jubilee conference last week, so Carrie is taking a little break.

But don't worry, we'll still be talking to some of the most inspiring women in and around the world of

food. First, let's thank our sponsor, Hansenbrook Farm Pasture Raised Organic Eggs. Hansenbrook Farm's

secret to making rich, flavorful eggs is simple, the most possible space, the best possible feed,

and lots of love. It's a healthy and humane recipe that makes your omelets, cakes, custards, and everything in

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Now for today's show.

Because we at Cherrybaum are all still in, a Jubilee frame of mind, we're airing a conversation

between Samin Nasrat and Nigella Lawson a Jubilee Frame of Mind were airing a conversation between Samin Nasrat and

Nigella Lawson from Jubilee 2018. Zameen was one of the keynote speakers at this year's Jubilee,

and we thought it would be fun to see what was on her mind exactly one year ago and before the

launch of her Netflix show. These women are so inspiring.

I'm sure a lot of you own Nigel's cookbooks, as well as her issue of Cherry Bomb,

and I'm sure a lot of you have watched Samin's show.

So this conversation is a fascinating throwback.

I didn't attend Jubilee last year, so this was my first time hearing this conversation,

and I hope you enjoy it as

much as I did. But first, a word from our sponsor, Hansenbrook Farm Pasture Raised Organic Eggs.

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