Hi, Boys and girls are on fire at up.

Boys and girls are all fired up.

Whole world's shaking, drinking, baby, and you're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond.

Each week, we talk to the most inspiring women in and around the world of food.

Today, we are celebrating a big milestone for Cherry Bomb, the 200th episode of our podcast.

First, let's thank our sponsor, Hansenbrook Farm, pasture-raised, organic eggs.

Hansenbrook Farm's secret to making rich, flavorful eggs is simple.

The most possible space, the best possible feed, and lots of love.

It's a healthy and humane recipe that makes your omelets, cakes, custards, and everything in between taste better.

To learn more and to find their eggs,

visit Hansenbrookfarm.com. I can't believe we've hit the 200th mark. When the podcast launched

almost five years ago, podcasts were still a relatively new thing, but we loved the idea of bringing

Cherrybaum magazine to life through audio.

Why did we name it Radio Cherrybaum?

Fun fact.

I was a big R.A.M. fan and always loved their song, Radio Free Europe.

Since the debut of Radio Cherrybaum, we've interviewed literally hundreds of women, each of them with a unique and special story to tell.

I've met so many great people through the show,

and we've run the full gamut of emotions on air. We've cried with Kim Malick, the founder of Salt and Straw,

and Michelle Manix of Cook Space. We've laughed with Lisa Q. Fetterman and Amy Guttard and Melissa Hemsley. And we've dreamt of running away to Venice with Sky McElpine and Chaumacoy.

Only one guest made me nervous, and that was Nigella Lawson.

Nigella is brilliant, so you really need to be on your toes when you're talking to her.

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