Summary
Transcript
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| 0:00.0 | Welcome to Recipe Club. We debate the best way to cook the food you want to eat. |
| 0:15.5 | My name is Chris Ying. Here in the clubhouse with me today are three rowdy sports fans hanging out in the back |
| 0:23.8 | of a truck pounding beers, chugging bean dip before they head in for the game. |
| 0:29.8 | First, a man who likes sports and Indian cuisine so much, he built a palace to honor them |
| 0:36.7 | both simultaneously. |
| 0:38.3 | The owner and operator of Pesha Palace here in Los Angeles, |
| 0:41.8 | Avish Niran, what price would you find to be reasonable to pay for a small hot dog and a small |
| 0:51.0 | beer at a baseball game? |
| 0:53.3 | At a baseball game? |
| 0:54.8 | Ooh, I'd stretch the limit a little bit if you're in the stadium. |
| 0:58.1 | You're in the stadium. |
| 0:58.8 | What's reasonable? |
| 0:59.6 | You're like tiny hot dog, small beer. |
| 1:01.8 | I'm okay with that. |
| 1:04.1 | Both of them together. |
| 1:05.2 | Both together. |
| 1:05.8 | Man, maybe like 30, 30. |
| 1:08.8 | I know it's going to be like $34. |
| 1:14.2 | And you're chill at that. |
| 1:15.6 | I know that's what it's going to be. |
| 1:17.4 | So you're like you accept the $34 of it all. |
| 1:20.3 | Absolutely. |
... |
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