Picnic

Recipe Club

The Ringer

Food, Arts

5 • 3.7K Ratings

🗓️ 25 June 2025

⏱️ 68 minutes

🔗️ Recording | iTunes | RSS

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Summary

It’s a beautiful day for a picnic, so grab your basket and head to Recipe Club! Marc Johnson brought a royally tasty coronation chicken salad. Mandy Roberts put together a lovely fattoush salad. And Scott Clark of Dad’s Luncheonette brought his delectable, homemade onboard Oreos. But no picnic is complete without a winner, so whose recipe is best? Take a seat on the blanket and find out! Host: Chris YingGuests: Marc Johnson, Mandy Roberts, Scott ClarkProducers: Kelsey Rearden, David Meyer, Noelle Cornelio, Ira ChuteDirector: Kelsey ReardenEngineer: Felipe GuilherminoEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	With HubSpot's built-in AI, you can get more done than ever before.
0:03.8	Breeze agents help you do things in seconds that used to take hours.
0:07.0	And Breeze co-pilot keeps you two steps ahead, giving you the right insights at the right time.
0:11.6	Get started today at HubSpot.com forward slash AI. Welcome to Recipe Club, where we debate the best way to cook the food you want to eat.
0:30.8	My name is Chris Ying.
0:32.6	Here in the clubhouse with me today are three friends lying on a gingham blanket, staring up at the clouds,
0:40.6	finding shapes, enjoying one another's company. We're not. First, a chef who has no love for cooking
0:49.5	with cottage cheese, Mark Johnson. Welcome to the show. Thank you for having me.
0:55.4	I woke up at 6 a.m. this morning to make sure my mayonnaise was at perfect picnic temperature.
1:01.0	That's something you do every day anyway.
1:03.0	Next, she likes her chicken from a can and her devil's on horseback.
1:09.5	Mandy Roberts.
1:10.7	Welcome back, Mandy.
1:11.6	Thank you.
1:12.0	It's good to be back.
1:13.5	And finally, a newcomer to the club, he left the confines of a three
1:20.9	Michelin star chef life to cook from his heart out of a former train caboose on Highway 1.
1:29.2	He is a father, a chef, a surfer, and author of the new cookbook Coastal, Scott Clark is in the house.
1:35.6	Thank you for having me.
1:36.6	Thank you, thank you, thank you.
1:37.6	I'm here to win.
1:39.5	This is not fun for me.
	...

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