Backyard BBQ

Recipe Club

The Ringer

Food, Arts

5 • 3.7K Ratings

🗓️ 11 June 2025

⏱️ 70 minutes

🔗️ Recording | iTunes | RSS

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Summary

Spark up the grill and click those tongs, Recipe Club is having a backyard BBQ. Chef Joshua Skenes made homemade Pork Jerky. Chef Deborah Pak of Soban LA brought Korean BBQ Pork Ribs. Returning competitor Chef Justin Pichetrungsi of Anajak Thai brought a Grilled Teriyaki Shrimp Pineapple Bowl. Which recipe was the best for grillmasters and grill lovers alike? Throw on an apron, take a listen, and find out! Host: Chris Ying Guests: Joshua Skenes, Justin Pichetrungsi, Deborah Pak Producers: Kelsey Rearden, David Meyer, Noelle Cornelio, Ira Chute Director: Kelsey Rearden Engineer: Felipe Guilhermino Editor: Stefano Sanchez Production Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Welcome to Recipe Club, where we debate the best way to cook the food you want to eat.
0:15.7	My name is Chris Ying.
0:17.3	Here in the clubhouse with me today are three people in shorts and flip flops
0:22.3	lording over the grill waiting for you to come back with the drink you promised
0:26.6	because they absolutely cannot step away from the grill, even for a second.
0:32.0	First, if there were a prom for Los Angeles chefs, he would be king.
0:41.4	Artist, chef, and owner of Anna Jack Ty, Justin Pichette Rungsey, welcome back to the show.
0:47.5	Justin.
0:48.7	Thank you for having me.
0:50.0	Mary F. Kill, the three classics of the backyard barbecue.
0:55.9	Burgers, hot dogs, grilled chicken.
0:59.9	Burgers, hot dogs, grilled chicken.
1:05.7	F.
1:07.8	Burgers.
1:09.6	Like, fool around with burgers.
1:12.4	Yeah. You have to marry chicken I agree
1:14.2	because it's wholesome
1:15.9	it's good for you
1:17.9	it can be done in a million ways
1:19.4	yes
1:19.8	perfect
1:21.4	oh no killing hot dogs is a problem
	...

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